Directions
- 1Blend the dates and nuts in a food processor, then press the mixture into a mold.
- 2In a blender, mix the cashews, coconut milk, honey, lemon juice, and vanilla until smooth.
- 3Pour the cream over the crust and freeze for 4–5 hours.
Ingredients
- 0.5 cup dates
- 1 pinch salt
- 1 cup nuts (almonds, walnuts)
- 1.5 cups cashews (soaked for 4 hours)
- 0.5 cup coconut milk
- 0.25 cup lemon juice
- 3 tablespoons honey or another sweetener
- 1 teaspoon vanilla extract
Equipment
food processorblendermold
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