Directions
- 1Prepare the digestive biscuit base and press it into the baking pan.
- 2In a pan, mix the cream cheese, sugar, and heavy cream.
- 3Whisk until smooth and creamy.
- 4Pour the mixture over the digestive biscuit base.
- 5Cook the blueberries with some sugar.
- 6Spread the blueberry mixture over the cheesecake.
- 7Let it cool completely.
- 8Slice and serve.
Ingredients
- 1 digestive biscuit base
- 2 packages cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 2 cups blueberries
Equipment
baking panspoonwhiskpurple spatulaknife
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