Cheesecake con arándanos

25 mins
Serves 8
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Directions

  1. 1Prepare the digestive biscuit base and press it into the baking pan.
  2. 2Prepare the digestive biscuit base and press it into the baking pan.
  3. 3Prepare the digestive biscuit base and press it into the baking pan.
  4. 4In a pan, mix the cream cheese, sugar, and heavy cream.
  5. 5In a pan, mix the cream cheese, sugar, and heavy cream.
  6. 6In a pan, mix the cream cheese, sugar, and heavy cream.
  7. 7Whisk until smooth and creamy.
  8. 8Whisk until smooth and creamy.
  9. 9Whisk until smooth and creamy.
  10. 10Pour the mixture over the digestive biscuit base.
  11. 11Pour the mixture over the digestive biscuit base.
  12. 12Pour the mixture over the digestive biscuit base.
  13. 13Cook the blueberries with some sugar.
  14. 14Cook the blueberries with some sugar.
  15. 15Cook the blueberries with some sugar.
  16. 16Spread the blueberry mixture over the cheesecake.
  17. 17Spread the blueberry mixture over the cheesecake.
  18. 18Spread the blueberry mixture over the cheesecake.
  19. 19Let it cool completely.
  20. 20Let it cool completely.
  21. 21Let it cool completely.
  22. 22Slice and serve.
  23. 23Slice and serve.
  24. 24Slice and serve.

Ingredients

  • 1 digestive biscuit base
  • 1 digestive biscuit base
  • 1 digestive biscuit base
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries

Equipment

baking panspoonwhiskpurple spatulaknife