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Peanut Butter Crispy Cups
5m
Serves 12
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Peanut Butter Crispy Cups
instagram.com
5m
Serves 12
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Directions
1
Prepare a 12-hole muffin tray, use paper cases if you wish.
2
Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.
3
Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.
4
Fold in the rice krispies and oats
5
Scoop into the muffin tray.
6
Set in the fridge for 1 hour.
Ingredients
200 g chocolate - milk or dairy
200 g smooth peanut butter
40 g coconut oil or butter
75 g rice krispies
50 g oats
Equipment
muffin tray
paper cases
microwave
bowl
spoon
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