Peanut Butter Crispy Cups
Directions
- 1Prepare a 12-hole muffin tray, use paper cases if you wish.
- 2Prepare a 12-hole muffin tray, use paper cases if you wish.
- 3Prepare a 12-hole muffin tray, use paper cases if you wish.
- 4Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.
- 5Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.
- 6Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.
- 7Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.
- 8Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.
- 9Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.
- 10Fold in the rice krispies and oats
- 11Fold in the rice krispies and oats
- 12Fold in the rice krispies and oats
- 13Scoop into the muffin tray.
- 14Scoop into the muffin tray.
- 15Scoop into the muffin tray.
- 16Set in the fridge for 1 hour.
- 17Set in the fridge for 1 hour.
- 18Set in the fridge for 1 hour.
Ingredients
- 200 g chocolate - milk or dairy
- 200 g chocolate - milk or dairy
- 200 g chocolate - milk or dairy
- 200 g smooth peanut butter
- 200 g smooth peanut butter
- 200 g smooth peanut butter
- 40 g coconut oil or butter
- 40 g coconut oil or butter
- 40 g coconut oil or butter
- 75 g rice krispies
- 75 g rice krispies
- 75 g rice krispies
- 50 g oats
- 50 g oats
- 50 g oats
Equipment
muffin traypaper casesmicrowavebowlspoon