Directions
- 1Peel, core and slice the apples.
- 2Add the sliced apples to a skillet.
- 3Add brown sugar and cinnamon to the apples.
- 4Cook the apples until softened.
- 5Roll out the dough and spread it evenly.
- 6Add the cooked apples on top of the dough.
- 7Sprinkle powdered sugar on top.
- 8Fold the dough and cut it into strips.
- 9Twist the strips to form a braid.
- 10Cut the braid into smaller pieces.
- 11Fry until golden brown.
- 12Dip in glaze and serve.
Ingredients
- 8 apples
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 dough
- 1 cup powdered sugar
- 1 cup oil for frying
- 1 cup glaze
Equipment
bowlknifepeelerwooden spooncast iron skilletbaking sheetround cookie cutter
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