Apple Fritter Donut
Directions
- 1Peel, core and slice the apples.
- 2Peel, core and slice the apples.
- 3Peel, core and slice the apples.
- 4Add the sliced apples to a skillet.
- 5Add the sliced apples to a skillet.
- 6Add the sliced apples to a skillet.
- 7Add brown sugar and cinnamon to the apples.
- 8Add brown sugar and cinnamon to the apples.
- 9Add brown sugar and cinnamon to the apples.
- 10Cook the apples until softened.
- 11Cook the apples until softened.
- 12Cook the apples until softened.
- 13Roll out the dough and spread it evenly.
- 14Roll out the dough and spread it evenly.
- 15Roll out the dough and spread it evenly.
- 16Add the cooked apples on top of the dough.
- 17Add the cooked apples on top of the dough.
- 18Add the cooked apples on top of the dough.
- 19Sprinkle powdered sugar on top.
- 20Sprinkle powdered sugar on top.
- 21Sprinkle powdered sugar on top.
- 22Fold the dough and cut it into strips.
- 23Fold the dough and cut it into strips.
- 24Fold the dough and cut it into strips.
- 25Twist the strips to form a braid.
- 26Twist the strips to form a braid.
- 27Twist the strips to form a braid.
- 28Cut the braid into smaller pieces.
- 29Cut the braid into smaller pieces.
- 30Cut the braid into smaller pieces.
- 31Fry until golden brown.
- 32Fry until golden brown.
- 33Fry until golden brown.
- 34Dip in glaze and serve.
- 35Dip in glaze and serve.
- 36Dip in glaze and serve.
Ingredients
- 8 apples
- 8 apples
- 8 apples
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cinnamon
- 1 tablespoon cinnamon
- 1 dough
- 1 dough
- 1 dough
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup oil for frying
- 1 cup oil for frying
- 1 cup oil for frying
- 1 cup glaze
- 1 cup glaze
- 1 cup glaze
Equipment
bowlknifepeelerwooden spooncast iron skilletbaking sheetround cookie cutter