Serves 8
Directions
- 1Add melted and cooled light butter to a bowl.
- 2Add vanilla essence to the bowl.
- 3Add brown sweetener to the bowl.
- 4Add an egg yolk to the bowl.
- 5Whisk the ingredients until the mixture is paler in color.
- 6Add plain flour to the mixture.
- 7Add baking soda (not baking powder) to the mixture.
- 8Add salt to the mixture.
- 9Add dark chocolate chunks to the mixture.
- 10Mix the ingredients with a spatula to form dough.
- 11Refrigerate the dough for at least 30 minutes.
- 12Divide the dough into 8 portions (or less for bigger cookies).
- 13Place the dough balls on a baking tray lined with parchment paper.
- 14Bake at 170 degrees Celsius for 5-10 minutes. They should be slightly underdone when taken out of the oven.
Ingredients
- 35 g light butter (Melted & cooled)
- 0.5 tsp Vanilla essence
- 0.25 cup Brown sweetener
- 1 egg yolk
- 65 g Plain flour
- 0.25 tsp Baking soda (NOT baking powder)
- 0.25 tsp Salt
- 30 g Dark chocolate (Preferably chunks)
Equipment
whiskspatulabaking trayparchment paperbowl
Tips
- For bigger cookies, divide the dough into fewer portions.
- The cookies should be slightly underdone when taken out of the oven.
- Sub for 50g brown sugar-cals will change
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