High Protein Chocolate Cupcake
Directions
- 1Preheat the oven to 350 Fahrenheit.
- 2Preheat the oven to 350 Fahrenheit.
- 3Preheat the oven to 350 Fahrenheit.
- 4Add all purpose flour into a bowl.
- 5Add all purpose flour into a bowl.
- 6Add all purpose flour into a bowl.
- 7Add chocolate protein powder.
- 8Add chocolate protein powder.
- 9Add chocolate protein powder.
- 10Add unsweetened cocoa powder.
- 11Add unsweetened cocoa powder.
- 12Add unsweetened cocoa powder.
- 13Add zero calorie sweetener.
- 14Add zero calorie sweetener.
- 15Add zero calorie sweetener.
- 16Add baking powder.
- 17Add baking powder.
- 18Add baking powder.
- 19Mix the dry ingredients.
- 20Mix the dry ingredients.
- 21Mix the dry ingredients.
- 22Add egg whites.
- 23Add egg whites.
- 24Add egg whites.
- 25Add nonfat Greek yogurt.
- 26Add nonfat Greek yogurt.
- 27Add nonfat Greek yogurt.
- 28Add unsweetened almond milk.
- 29Add unsweetened almond milk.
- 30Add unsweetened almond milk.
- 31Mix all together thoroughly until a smooth batter forms.
- 32Mix all together thoroughly until a smooth batter forms.
- 33Mix all together thoroughly until a smooth batter forms.
- 34Prepare a muffin tin with cupcake liners and cooking spray.
- 35Prepare a muffin tin with cupcake liners and cooking spray.
- 36Prepare a muffin tin with cupcake liners and cooking spray.
- 37Spoon the batter evenly into the 6 tins, spreading it out with the back of a wet spoon.
- 38Spoon the batter evenly into the 6 tins, spreading it out with the back of a wet spoon.
- 39Spoon the batter evenly into the 6 tins, spreading it out with the back of a wet spoon.
- 40Pop the cupcakes in the oven for around 15 minutes.
- 41Pop the cupcakes in the oven for around 15 minutes.
- 42Pop the cupcakes in the oven for around 15 minutes.
- 43To make the frosting, add nonfat Greek yogurt to a bowl.
- 44To make the frosting, add nonfat Greek yogurt to a bowl.
- 45To make the frosting, add nonfat Greek yogurt to a bowl.
- 46Add chocolate protein powder.
- 47Add chocolate protein powder.
- 48Add chocolate protein powder.
- 49Add zero calorie sweetener.
- 50Add zero calorie sweetener.
- 51Add zero calorie sweetener.
- 52Add unsweetened cocoa powder.
- 53Add unsweetened cocoa powder.
- 54Add unsweetened cocoa powder.
- 55Mix all the frosting ingredients together.
- 56Mix all the frosting ingredients together.
- 57Mix all the frosting ingredients together.
- 58Store the frosting in the fridge.
- 59Store the frosting in the fridge.
- 60Store the frosting in the fridge.
- 61Take the cupcakes out of the oven and let them cool on a wire rack.
- 62Take the cupcakes out of the oven and let them cool on a wire rack.
- 63Take the cupcakes out of the oven and let them cool on a wire rack.
- 64Frost the cooled cupcakes.
- 65Frost the cooled cupcakes.
- 66Frost the cooled cupcakes.
- 67Top with mini chocolate chips.
- 68Top with mini chocolate chips.
- 69Top with mini chocolate chips.
Ingredients
- 40 g all purpose flour
- 40 g all purpose flour
- 40 g all purpose flour
- 30 g chocolate protein powder
- 30 g chocolate protein powder
- 30 g chocolate protein powder
- 15 g unsweetened cocoa powder
- 15 g unsweetened cocoa powder
- 15 g unsweetened cocoa powder
- 25 g zero calorie sweetener
- 25 g zero calorie sweetener
- 25 g zero calorie sweetener
- 3 g baking powder
- 3 g baking powder
- 3 g baking powder
- 45 g egg whites
- 45 g egg whites
- 45 g egg whites
- 60 g nonfat Greek yogurt
- 60 g nonfat Greek yogurt
- 60 g nonfat Greek yogurt
- 30 ml unsweetened almond milk
- 30 ml unsweetened almond milk
- 30 ml unsweetened almond milk
- 15 g chocolate protein powder
- 15 g chocolate protein powder
- 15 g chocolate protein powder
- 10 g zero calorie sweetener
- 10 g zero calorie sweetener
- 10 g zero calorie sweetener
- 5 g unsweetened cocoa powder
- 5 g unsweetened cocoa powder
- 5 g unsweetened cocoa powder
- 20 g mini chocolate chips
- 20 g mini chocolate chips
- 20 g mini chocolate chips
Equipment
bowlmuffin tincupcake linersspoonovenwire rack