Oatmeal Cream Pie Cookies

Serves 1
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Directions

  1. 1Whisk melted butter with both sugars until smooth.
  2. 2Add eggs and vanilla.
  3. 3Stir in flour, baking soda, salt, and cinnamon until almost combined.
  4. 4Mix in oats until dough comes together.
  5. 5Let dough sit 10–15 minutes so the oats absorb moisture.
  6. 6Scoop 1-tablespoon portions onto a lined baking sheet.
  7. 7Chill 15–20 minutes.
  8. 8Bake at 350°F for 13–15 minutes until edges are set and centers are soft.
  9. 9Cool completely before filling.
  10. 10Beat butter, powdered sugar, maple syrup, vanilla, a pinch of salt, and 1-2 tsp milk or cream together until light and fluffy.
  11. 11Pipe filling onto one cookie and sandwich with another.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 2.5 cups old-fashioned rolled oats
  • 0.5 cup butter, softened
  • 1.75 cups powdered sugar
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 pinch salt
  • 2 tsp milk or cream

Equipment

lined baking sheet