Serves 1
Directions
- 1Whisk melted butter with both sugars until smooth.
- 2Add eggs and vanilla.
- 3Stir in flour, baking soda, salt, and cinnamon until almost combined.
- 4Mix in oats until dough comes together.
- 5Let dough sit 10–15 minutes so the oats absorb moisture.
- 6Scoop 1-tablespoon portions onto a lined baking sheet.
- 7Chill 15–20 minutes.
- 8Bake at 350°F for 13–15 minutes until edges are set and centers are soft.
- 9Cool completely before filling.
- 10Beat butter, powdered sugar, maple syrup, vanilla, a pinch of salt, and 1-2 tsp milk or cream together until light and fluffy.
- 11Pipe filling onto one cookie and sandwich with another.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 2.5 cups old-fashioned rolled oats
- 0.5 cup butter, softened
- 1.75 cups powdered sugar
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1 pinch salt
- 2 tsp milk or cream
Equipment
lined baking sheet
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