High Protein Loaded Biscoff Cookies

Serves 4
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Directions

  1. 1In a bowl, add all the dry ingredients then mix it together.
  2. 2In a bowl, add all the dry ingredients then mix it together.
  3. 3In a bowl, add all the dry ingredients then mix it together.
  4. 4Now add low-fat yogurt, one egg, vanilla extract, then mix it until you have a thick consistency.
  5. 5Now add low-fat yogurt, one egg, vanilla extract, then mix it until you have a thick consistency.
  6. 6Now add low-fat yogurt, one egg, vanilla extract, then mix it until you have a thick consistency.
  7. 7Add some cooking oil spray on baking paper, wet your hands and form four equal cookies.
  8. 8Add some cooking oil spray on baking paper, wet your hands and form four equal cookies.
  9. 9Add some cooking oil spray on baking paper, wet your hands and form four equal cookies.
  10. 10Bake them in the oven with the settings on screen.
  11. 11Bake them in the oven with the settings on screen.
  12. 12Bake them in the oven with the settings on screen.
  13. 13For the frosting, mix together some yogurt with melted Biscoff, mix and add some icing powder and protein powder.
  14. 14For the frosting, mix together some yogurt with melted Biscoff, mix and add some icing powder and protein powder.
  15. 15For the frosting, mix together some yogurt with melted Biscoff, mix and add some icing powder and protein powder.
  16. 16Mix again and set in the fridge for 10 minutes until it's nice, thick and sweet.
  17. 17Mix again and set in the fridge for 10 minutes until it's nice, thick and sweet.
  18. 18Mix again and set in the fridge for 10 minutes until it's nice, thick and sweet.
  19. 19Once cooked, let the cookies cool.
  20. 20Once cooked, let the cookies cool.
  21. 21Once cooked, let the cookies cool.
  22. 22Top them all off with the frosting, crushed biscuits, drizzle the rest of the melted Biscoff spread across all four cookies and enjoy.
  23. 23Top them all off with the frosting, crushed biscuits, drizzle the rest of the melted Biscoff spread across all four cookies and enjoy.
  24. 24Top them all off with the frosting, crushed biscuits, drizzle the rest of the melted Biscoff spread across all four cookies and enjoy.

Ingredients

  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 1 scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 1 scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 1 scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 0.5 scoop Protein Powder
  • 0.5 scoop Protein Powder
  • 0.5 scoop Protein Powder
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 40 g Melted Biscoff Spread
  • 40 g Melted Biscoff Spread
  • 40 g Melted Biscoff Spread
  • 1 Crushed Biscoff Biscuit
  • 1 Crushed Biscoff Biscuit
  • 1 Crushed Biscoff Biscuit
  • Leftover Melted Biscoff
  • Leftover Melted Biscoff
  • Leftover Melted Biscoff

Equipment

bowlbaking paperovenfridge

Tips

  • When making the batter if the texture is too thick add a few splashes of milk until you reach the right consistency.
  • If you accidentally add too much milk and it’s too runny place it in the fridge until it’s firm enough for you to shape them into cookies.