Fruity Pebbles Protein Ice Cream Bars

5 mins
Serves 10
facebook.com

Directions

  1. 1Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix until you get a runny icing consistency.
  2. 2Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix until you get a runny icing consistency.
  3. 3Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix until you get a runny icing consistency.
  4. 4Fold in the fat free cool whip; try not to overmix.
  5. 5Fold in the fat free cool whip; try not to overmix.
  6. 6Fold in the fat free cool whip; try not to overmix.
  7. 7Add the crushed Fruity Pebbles and mix.
  8. 8Add the crushed Fruity Pebbles and mix.
  9. 9Add the crushed Fruity Pebbles and mix.
  10. 10Evenly add to 10 ice cream bar molds and insert popsicle sticks.
  11. 11Evenly add to 10 ice cream bar molds and insert popsicle sticks.
  12. 12Evenly add to 10 ice cream bar molds and insert popsicle sticks.
  13. 13Freeze for at least 3-4 hours.
  14. 14Freeze for at least 3-4 hours.
  15. 15Freeze for at least 3-4 hours.
  16. 16Take out of molds once frozen. Optionally, roll in more crushed Fruity Pebbles and refreeze.
  17. 17Take out of molds once frozen. Optionally, roll in more crushed Fruity Pebbles and refreeze.
  18. 18Take out of molds once frozen. Optionally, roll in more crushed Fruity Pebbles and refreeze.

Ingredients

  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 56 g Crushed Fruity Pebbles
  • 56 g Crushed Fruity Pebbles
  • 56 g Crushed Fruity Pebbles
  • 0 Water
  • 0 Water
  • 0 Water
  • 10 Popsicle sticks
  • 10 Popsicle sticks
  • 10 Popsicle sticks

Equipment

bowlspoonpopsicle moldsfreezer