Churros with Chocolate Peanut Butter Sauce
Serves 1
Directions
- 1Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
- 2Turn off the heat.
- 3Add 1 cup (160 grams) of flour and mix until it forms a ball, allowing the residual heat to thicken the dough.
- 4Let the dough cool down for 3 to 5 minutes until it is just warm.
- 5Add eggs one by one to the warm dough without scrambling them.
- 6Get a piping bag and a large star-shaped tip.
- 7Fill the piping bag with the soft dough.
- 8Pipe your preferred length of churros onto a sheet tray lined with parchment paper.
- 9Deep fry the churros over high heat until golden brown.
- 10While still hot, roll the churros in a mixture of white sugar and cinnamon powder.
- 11Dilute the chocolate peanut butter (Skippy Chocolate Stripe) with a splash of cream and water.
- 12Mix and melt the chocolate peanut butter mixture shortly over low heat until you get a silky smooth sauce.
Ingredients
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 pinch salt
- 1 cup flour
- eggs
- white sugar
- cinnamon powder
- creamy peanut butter
- splash cream
- splash water
Equipment
piping baglarge star-shaped tipsheet trayparchment paper
Tips
- Use a star-shaped tip to give churros ridges for more even cooking.
- Pipe churros onto parchment-lined sheet trays to fry them uniformly.
- Roll hot churros in a sugar and cinnamon mixture.
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