Directions
- 1Take 4-5 tbsp of butter or oil. Add one bowl of sugar powder and mix well.
- 2Add 1 bowl of maida along with cocoa powder and mix together to make a lump-free batter.
- 3Add normal milk to adjust consistency.
- 4Add 1 tbsp of coffee powder and 1 tbsp of baking powder.
- 5Mix well and grease or use butter paper on the cake tin.
- 6Add the batter and top it with chocolate chips.
- 7Bake for 20 mins.
- 8Spread chocolate syrup and add toppings of your choice.
Ingredients
- 4 tbsp butter or oil
- 1 bowl sugar powder
- 1 bowl maida
- 1 bowl cocoa powder
- 1 bowl milk
- 1 tbsp coffee powder
- 1 tbsp baking powder
- 1 chocolate chips
- 1 chocolate syrup
Equipment
whiskbowlovencake tin
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