Air Fryer Chocolate Chip Cookies

75 mins
Serves 6
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Directions

  1. 1In a bowl, combine melted and cooled unsalted butter (55g), light brown sugar (75g), and granulated sugar (55g). Whisk well until combined.
  2. 2In a bowl, combine melted and cooled unsalted butter (55g), light brown sugar (75g), and granulated sugar (55g). Whisk well until combined.
  3. 3In a bowl, combine melted and cooled unsalted butter (55g), light brown sugar (75g), and granulated sugar (55g). Whisk well until combined.
  4. 4In a separate bowl, whisk half a large egg (approx 25g).
  5. 5In a separate bowl, whisk half a large egg (approx 25g).
  6. 6In a separate bowl, whisk half a large egg (approx 25g).
  7. 7Add the whisked egg to the bowl with the butter and sugars, along with 1/2 tsp vanilla. Whisk until smooth.
  8. 8Add the whisked egg to the bowl with the butter and sugars, along with 1/2 tsp vanilla. Whisk until smooth.
  9. 9Add the whisked egg to the bowl with the butter and sugars, along with 1/2 tsp vanilla. Whisk until smooth.
  10. 10Add 90g of plain flour and 1/4 tsp bicarbonate of soda. Fold in until a dough is formed.
  11. 11Add 90g of plain flour and 1/4 tsp bicarbonate of soda. Fold in until a dough is formed.
  12. 12Add 90g of plain flour and 1/4 tsp bicarbonate of soda. Fold in until a dough is formed.
  13. 13Add 100g chocolate chips and fold into the dough.
  14. 14Add 100g chocolate chips and fold into the dough.
  15. 15Add 100g chocolate chips and fold into the dough.
  16. 16Cover the bowl with cling film and refrigerate for at least 1 hour.
  17. 17Cover the bowl with cling film and refrigerate for at least 1 hour.
  18. 18Cover the bowl with cling film and refrigerate for at least 1 hour.
  19. 19Scoop up about 30g of dough and place it on baking paper in the air fryer, at least 2 inches apart.
  20. 20Scoop up about 30g of dough and place it on baking paper in the air fryer, at least 2 inches apart.
  21. 21Scoop up about 30g of dough and place it on baking paper in the air fryer, at least 2 inches apart.
  22. 22Add more chocolate chips on top of the dough balls (optional).
  23. 23Add more chocolate chips on top of the dough balls (optional).
  24. 24Add more chocolate chips on top of the dough balls (optional).
  25. 25Air fry at 160°C for 6-8 minutes.
  26. 26Air fry at 160°C for 6-8 minutes.
  27. 27Air fry at 160°C for 6-8 minutes.
  28. 28Use a cookie cutter to make the cookies round.
  29. 29Use a cookie cutter to make the cookies round.
  30. 30Use a cookie cutter to make the cookies round.
  31. 31Add more chocolate chips and sprinkle with flaky salt (optional).
  32. 32Add more chocolate chips and sprinkle with flaky salt (optional).
  33. 33Add more chocolate chips and sprinkle with flaky salt (optional).

Ingredients

  • 55 g unsalted butter
  • 55 g unsalted butter
  • 55 g unsalted butter
  • 75 g light brown sugar
  • 75 g light brown sugar
  • 75 g light brown sugar
  • 55 g granulated sugar
  • 55 g granulated sugar
  • 55 g granulated sugar
  • 0.5 large egg
  • 0.5 large egg
  • 0.5 large egg
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 90 g plain flour
  • 90 g plain flour
  • 90 g plain flour
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 0 g flaky salt
  • 0 g flaky salt
  • 0 g flaky salt

Equipment

whiskair fryercookie cuttercling filmkitchen scale