Directions
- 1In a bowl, combine melted and cooled unsalted butter (55g), light brown sugar (75g), and granulated sugar (55g). Whisk well until combined.
- 2In a separate bowl, whisk half a large egg (approx 25g).
- 3Add the whisked egg to the bowl with the butter and sugars, along with 1/2 tsp vanilla. Whisk until smooth.
- 4Add 90g of plain flour and 1/4 tsp bicarbonate of soda. Fold in until a dough is formed.
- 5Add 100g chocolate chips and fold into the dough.
- 6Cover the bowl with cling film and refrigerate for at least 1 hour.
- 7Scoop up about 30g of dough and place it on baking paper in the air fryer, at least 2 inches apart.
- 8Add more chocolate chips on top of the dough balls (optional).
- 9Air fry at 160°C for 6-8 minutes.
- 10Use a cookie cutter to make the cookies round.
- 11Add more chocolate chips and sprinkle with flaky salt (optional).
Ingredients
- 55 g unsalted butter
- 75 g light brown sugar
- 55 g granulated sugar
- 0.5 large egg
- 0.5 tsp vanilla
- 90 g plain flour
- 0.25 tsp bicarbonate of soda
- 100 g chocolate chips
- 0 g flaky salt
Equipment
whiskair fryercookie cuttercling filmkitchen scale
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