Pecan Pralines

10 mins
Serves 8
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Directions

  1. 1In a heavy saucepan, add 1 1/2 cups of granulated sugar, 1 1/2 cups of light brown sugar, and 1/2 a teaspoon of salt.
  2. 2In a heavy saucepan, add 1 1/2 cups of granulated sugar, 1 1/2 cups of light brown sugar, and 1/2 a teaspoon of salt.
  3. 3In a heavy saucepan, add 1 1/2 cups of granulated sugar, 1 1/2 cups of light brown sugar, and 1/2 a teaspoon of salt.
  4. 4Add 1 cup of heavy cream and 6 tablespoons of unsalted butter.
  5. 5Add 1 cup of heavy cream and 6 tablespoons of unsalted butter.
  6. 6Add 1 cup of heavy cream and 6 tablespoons of unsalted butter.
  7. 7Set aside 2 1/2 - 3 cups of roasted pecans.
  8. 8Set aside 2 1/2 - 3 cups of roasted pecans.
  9. 9Set aside 2 1/2 - 3 cups of roasted pecans.
  10. 10Stir the sugar, cream, and butter mixture on medium-high heat until it boils and reaches 230°F.
  11. 11Stir the sugar, cream, and butter mixture on medium-high heat until it boils and reaches 230°F.
  12. 12Stir the sugar, cream, and butter mixture on medium-high heat until it boils and reaches 230°F.
  13. 13Add the roasted pecans and cook until the mixture reaches 237°F.
  14. 14Add the roasted pecans and cook until the mixture reaches 237°F.
  15. 15Add the roasted pecans and cook until the mixture reaches 237°F.
  16. 16Remove from heat and let the mixture cool to 212°F.
  17. 17Remove from heat and let the mixture cool to 212°F.
  18. 18Remove from heat and let the mixture cool to 212°F.
  19. 19Stir until the mixture is creamy and starts to thicken.
  20. 20Stir until the mixture is creamy and starts to thicken.
  21. 21Stir until the mixture is creamy and starts to thicken.
  22. 22Quickly scoop out the pralines onto a parchment-lined baking sheet before they set up completely.
  23. 23Quickly scoop out the pralines onto a parchment-lined baking sheet before they set up completely.
  24. 24Quickly scoop out the pralines onto a parchment-lined baking sheet before they set up completely.

Ingredients

  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1.5 cups light brown sugar
  • 1.5 cups light brown sugar
  • 1.5 cups light brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter
  • 6 tablespoons unsalted butter
  • 6 tablespoons unsalted butter
  • 2.5 cups roasted pecans
  • 2.5 cups roasted pecans
  • 2.5 cups roasted pecans

Equipment

heavy saucepanmeasuring cupsknifeelectric stovethermometer