Directions
- 1In a heavy saucepan, add 1 1/2 cups of granulated sugar, 1 1/2 cups of light brown sugar, and 1/2 a teaspoon of salt.
- 2Add 1 cup of heavy cream and 6 tablespoons of unsalted butter.
- 3Set aside 2 1/2 - 3 cups of roasted pecans.
- 4Stir the sugar, cream, and butter mixture on medium-high heat until it boils and reaches 230°F.
- 5Add the roasted pecans and cook until the mixture reaches 237°F.
- 6Remove from heat and let the mixture cool to 212°F.
- 7Stir until the mixture is creamy and starts to thicken.
- 8Quickly scoop out the pralines onto a parchment-lined baking sheet before they set up completely.
Ingredients
- 1.5 cups granulated sugar
- 1.5 cups light brown sugar
- 0.5 teaspoon salt
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 2.5 cups roasted pecans
Equipment
heavy saucepanmeasuring cupsknifeelectric stovethermometer
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