Directions
- 1Melt butter in a bowl.
- 2Add brown sugar, vanilla, egg yolk, flour, baking powder, salt, and chocolate to the bowl, and mix well.
- 3Pour the cookie dough into a cast iron skillet.
- 4Bake the cookie in the oven.
- 5Make caramel by cooking sugar and butter in a pan and add cream until it thickens.
- 6Place the baked cookie in a cast iron skillet.
- 7Add a scoop of ice cream onto the cookie.
- 8Drizzle caramel sauce over the cookie and ice cream.
Ingredients
- 50 g butter
- 75 g brown sugar
- 1 tsp vanilla
- 1 egg yolk
- 75 g flour
- 1 tsp baking powder
- 1 pinch salt
- 50 g chocolate
- 200 g sugar
- 50 g butter
- 50 ml cream
- 1 scoop ice cream
Equipment
bowlwhiskspatulacast iron skilletovenice cream scoop
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