Directions
- 1In a bowl, mix peanut butter, vanilla protein powder, and honey.
- 2Fold in 1/4 cup dark choc chips.
- 3Divide the cookie dough evenly between a muffin pan.
- 4In a separate bowl, mix 1/2 cup dark chocolate chips or melts and 1 teaspoon coconut oil.
- 5Melt the chocolate mixture in the microwave, stirring at every 15 seconds.
- 6Evenly pour the melted chocolate over the cookie dough in the muffin pan.
- 7Place in the freezer for 30 minutes or until set.
- 8Transfer to the fridge.
Ingredients
- 0.5 cup peanut butter
- 30 g vanilla protein powder
- 2 tablespoons honey, to taste
- 3 tablespoons honey, to taste
- 0.25 cup dark choc chips
- 0.5 cup dark chocolate chips or melts
- 1 teaspoon coconut oil
Equipment
bowlmuffin panmicrowave
Tips
- Stir chocolate in microwave every 15 seconds.
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