Chicken Cobbler

70 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in a 9x13 dish.
  2. 2Melt a stick of butter in a 9x13 dish.
  3. 3Melt a stick of butter in a 9x13 dish.
  4. 4Add shredded rotisserie chicken to the dish.
  5. 5Add shredded rotisserie chicken to the dish.
  6. 6Add shredded rotisserie chicken to the dish.
  7. 7Add a bag of frozen vegetables (like peas and carrots) over the chicken.
  8. 8Add a bag of frozen vegetables (like peas and carrots) over the chicken.
  9. 9Add a bag of frozen vegetables (like peas and carrots) over the chicken.
  10. 10Season the chicken and vegetables with Kinder's roast chicken seasoning and pepper.
  11. 11Season the chicken and vegetables with Kinder's roast chicken seasoning and pepper.
  12. 12Season the chicken and vegetables with Kinder's roast chicken seasoning and pepper.
  13. 13In a separate bowl or measuring cup, combine two cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet.
  14. 14In a separate bowl or measuring cup, combine two cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet.
  15. 15In a separate bowl or measuring cup, combine two cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet.
  16. 16Pour the biscuit mixture over the chicken and vegetables, without mixing.
  17. 17Pour the biscuit mixture over the chicken and vegetables, without mixing.
  18. 18Pour the biscuit mixture over the chicken and vegetables, without mixing.
  19. 19In the same measuring cup, mix two cups of chicken stock or broth with a can of cream of chicken soup.
  20. 20In the same measuring cup, mix two cups of chicken stock or broth with a can of cream of chicken soup.
  21. 21In the same measuring cup, mix two cups of chicken stock or broth with a can of cream of chicken soup.
  22. 22Pour this mixture over everything in the dish, without mixing.
  23. 23Pour this mixture over everything in the dish, without mixing.
  24. 24Pour this mixture over everything in the dish, without mixing.
  25. 25Bake in an oven preheated to 350°F for about an hour to an hour and 10 minutes, until golden brown and bubbly.
  26. 26Bake in an oven preheated to 350°F for about an hour to an hour and 10 minutes, until golden brown and bubbly.
  27. 27Bake in an oven preheated to 350°F for about an hour to an hour and 10 minutes, until golden brown and bubbly.
  28. 28Let the cobbler sit for about 10 or 15 minutes after removing it from the oven before serving.
  29. 29Let the cobbler sit for about 10 or 15 minutes after removing it from the oven before serving.
  30. 30Let the cobbler sit for about 10 or 15 minutes after removing it from the oven before serving.

Ingredients

  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 bag frozen vegetables (peas and carrots recommended)
  • 1 bag frozen vegetables (peas and carrots recommended)
  • 1 bag frozen vegetables (peas and carrots recommended)
  • Kinder's roast chicken seasoning
  • Kinder's roast chicken seasoning
  • Kinder's roast chicken seasoning
  • pepper
  • pepper
  • pepper
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 seasoning packet (from biscuit mix)
  • 1 seasoning packet (from biscuit mix)
  • 1 seasoning packet (from biscuit mix)
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 1 can cream of chicken soup (or cream of mushroom/celery)
  • 1 can cream of chicken soup (or cream of mushroom/celery)
  • 1 can cream of chicken soup (or cream of mushroom/celery)

Equipment

9x13 dishmeasuring cupoven

Tips

  • Don't mix the layers; let them settle naturally.
  • Let the cobbler sit for 10-15 minutes after baking before serving.