Chicken Cobbler
Directions
- 1Melt a stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the dish.
- 3Add a bag of frozen vegetables (like peas and carrots) over the chicken.
- 4Season the chicken and vegetables with Kinder's roast chicken seasoning and pepper.
- 5In a separate bowl or measuring cup, combine two cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet.
- 6Pour the biscuit mixture over the chicken and vegetables, without mixing.
- 7In the same measuring cup, mix two cups of chicken stock or broth with a can of cream of chicken soup.
- 8Pour this mixture over everything in the dish, without mixing.
- 9Bake in an oven preheated to 350°F for about an hour to an hour and 10 minutes, until golden brown and bubbly.
- 10Let the cobbler sit for about 10 or 15 minutes after removing it from the oven before serving.
Ingredients
- 1 stick butter, melted
- 1 rotisserie chicken, shredded
- 1 bag frozen vegetables (peas and carrots recommended)
- Kinder's roast chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet (from biscuit mix)
- 2 cups chicken stock or broth
- 1 can cream of chicken soup (or cream of mushroom/celery)
Equipment
9x13 dishmeasuring cupoven
Tips
- Don't mix the layers; let them settle naturally.
- Let the cobbler sit for 10-15 minutes after baking before serving.
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