Chocolate Chip Cookies
Serves 1
Directions
- 1Mix together all-purpose flour, kosher salt, and baking soda.
- 2In a separate bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
- 3Add two eggs to the butter and sugar mixture and mix until incorporated.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Stir in chocolate chips or chunks, chopped toasted walnuts, and crushed potato chips.
- 6Lightly sprinkle kosher salt onto a baking sheet.
- 7Drop spoonfuls of cookie dough onto the prepared baking sheet.
- 8Bake at 375 degrees Fahrenheit for 7 minutes, or until underbaked to your preference.
- 9Let the cookies cool on the baking sheet until they can be easily picked up.
Ingredients
- 2.25 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 sticks softened butter
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups chocolate chips or chunks
- 0.5 cup toasted walnuts, chopped
- 0.5 cup crushed potato chips
- sprinkle kosher salt
Equipment
bowlwhiskelectric mixer (optional)baking sheet
Tips
- Underbake cookies for a chewier texture.
- Sprinkling kosher salt on the baking sheet before placing cookies will make them better.
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