Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Mix together all-purpose flour, kosher salt, and baking soda.
  2. 2Mix together all-purpose flour, kosher salt, and baking soda.
  3. 3Mix together all-purpose flour, kosher salt, and baking soda.
  4. 4In a separate bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
  5. 5In a separate bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
  6. 6In a separate bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
  7. 7Add two eggs to the butter and sugar mixture and mix until incorporated.
  8. 8Add two eggs to the butter and sugar mixture and mix until incorporated.
  9. 9Add two eggs to the butter and sugar mixture and mix until incorporated.
  10. 10Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  11. 11Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  12. 12Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  13. 13Stir in chocolate chips or chunks, chopped toasted walnuts, and crushed potato chips.
  14. 14Stir in chocolate chips or chunks, chopped toasted walnuts, and crushed potato chips.
  15. 15Stir in chocolate chips or chunks, chopped toasted walnuts, and crushed potato chips.
  16. 16Lightly sprinkle kosher salt onto a baking sheet.
  17. 17Lightly sprinkle kosher salt onto a baking sheet.
  18. 18Lightly sprinkle kosher salt onto a baking sheet.
  19. 19Drop spoonfuls of cookie dough onto the prepared baking sheet.
  20. 20Drop spoonfuls of cookie dough onto the prepared baking sheet.
  21. 21Drop spoonfuls of cookie dough onto the prepared baking sheet.
  22. 22Bake at 375 degrees Fahrenheit for 7 minutes, or until underbaked to your preference.
  23. 23Bake at 375 degrees Fahrenheit for 7 minutes, or until underbaked to your preference.
  24. 24Bake at 375 degrees Fahrenheit for 7 minutes, or until underbaked to your preference.
  25. 25Let the cookies cool on the baking sheet until they can be easily picked up.
  26. 26Let the cookies cool on the baking sheet until they can be easily picked up.
  27. 27Let the cookies cool on the baking sheet until they can be easily picked up.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups chocolate chips or chunks
  • 2 cups chocolate chips or chunks
  • 2 cups chocolate chips or chunks
  • 0.5 cup toasted walnuts, chopped
  • 0.5 cup toasted walnuts, chopped
  • 0.5 cup toasted walnuts, chopped
  • 0.5 cup crushed potato chips
  • 0.5 cup crushed potato chips
  • 0.5 cup crushed potato chips
  • sprinkle kosher salt
  • sprinkle kosher salt
  • sprinkle kosher salt

Equipment

bowlwhiskelectric mixer (optional)baking sheet

Tips

  • Underbake cookies for a chewier texture.
  • Sprinkling kosher salt on the baking sheet before placing cookies will make them better.