Soda Cracker Lemon Icebox Pie

Serves 1
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Directions

  1. 1Preheat oven to 350°F / 175°C if baking the crust.
  2. 2Mix crushed crackers, sugar, and melted butter until evenly coated and crumbly like damp sand.
  3. 3Press firmly into a 9 inch (23 cm) pie plate, covering the bottom and sides.
  4. 4Bake 8 minutes for a crisp sturdy crust (recommended but optional).
  5. 5Cool completely before filling.
  6. 6Whisk condensed milk, lemon juice, and lemon zest until smooth and thickened.
  7. 7If using egg yolks, whisk in until fully combined.
  8. 8Pour filling into cooled crust and smooth the top.
  9. 9Refrigerate at least 4 hours, preferably overnight, until fully firm.
  10. 10The pie should slice cleanly and hold its shape.
  11. 11If using eggs, after filling the crust, bake at 325°F / 165°C for 10 to 15 minutes.
  12. 12Cool completely, then refrigerate.
  13. 13Serve cold.

Ingredients

  • 1.5 cups crushed soda crackers
  • 0.33 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 1 can sweetened condensed milk
  • 0.5 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 egg yolks

Equipment

ovenpie platewhisk

Tips

  • Bake briefly if using eggs to gently cook them while keeping the classic texture.
  • Skip egg yolks completely for a no-egg option.
  • Optional toppings include whipped cream, meringue, or fresh lemon zest.