Carrot and Oatmeal Pie
Directions
- 1Grind 1 cup (120 g) of oats in a food processor until it becomes flour.
- 2Transfer the ground oats to a bowl.
- 3Chop 2 carrots into small pieces.
- 4Peel and chop 2 apples.
- 5Add the chopped carrots and apples to the food processor.
- 6Blend the carrots and apples until finely chopped.
- 7Add the carrot and apple mixture to the bowl with the ground oats.
- 8Crack 2 eggs into the mixture.
- 9Add 1 tsp of vanilla extract.
- 10Add 1 tsp of baking powder.
- 11Add 3 tbsp of honey.
- 12Add 1/4 cup (30 g) of raisins.
- 13Mix all ingredients well with a spatula until combined.
- 14Transfer the mixture to a baking pan lined with parchment paper.
- 15Spread the mixture evenly in the pan using a spatula.
- 16Sprinkle chopped nuts on top of the mixture.
- 17Bake at 350°F (180°C) for 45 minutes.
- 18Remove the cake from the baking pan.
Ingredients
- 1 cup Oats
- 2 pcs Carrot
- 2 pcs Apples
- 2 pcs Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 3 tbsp Honey
- 0.25 cup Raisins
- Chopped nuts
Equipment
food processorbowlknifecutting boardspatulabaking pan
Tips
- No flour, white sugar or butter is used.
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