Carrot and Oatmeal Pie

45 mins
Serves 1
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Directions

  1. 1Grind 1 cup (120 g) of oats in a food processor until it becomes flour.
  2. 2Grind 1 cup (120 g) of oats in a food processor until it becomes flour.
  3. 3Grind 1 cup (120 g) of oats in a food processor until it becomes flour.
  4. 4Transfer the ground oats to a bowl.
  5. 5Transfer the ground oats to a bowl.
  6. 6Transfer the ground oats to a bowl.
  7. 7Chop 2 carrots into small pieces.
  8. 8Chop 2 carrots into small pieces.
  9. 9Chop 2 carrots into small pieces.
  10. 10Peel and chop 2 apples.
  11. 11Peel and chop 2 apples.
  12. 12Peel and chop 2 apples.
  13. 13Add the chopped carrots and apples to the food processor.
  14. 14Add the chopped carrots and apples to the food processor.
  15. 15Add the chopped carrots and apples to the food processor.
  16. 16Blend the carrots and apples until finely chopped.
  17. 17Blend the carrots and apples until finely chopped.
  18. 18Blend the carrots and apples until finely chopped.
  19. 19Add the carrot and apple mixture to the bowl with the ground oats.
  20. 20Add the carrot and apple mixture to the bowl with the ground oats.
  21. 21Add the carrot and apple mixture to the bowl with the ground oats.
  22. 22Crack 2 eggs into the mixture.
  23. 23Crack 2 eggs into the mixture.
  24. 24Crack 2 eggs into the mixture.
  25. 25Add 1 tsp of vanilla extract.
  26. 26Add 1 tsp of vanilla extract.
  27. 27Add 1 tsp of vanilla extract.
  28. 28Add 1 tsp of baking powder.
  29. 29Add 1 tsp of baking powder.
  30. 30Add 1 tsp of baking powder.
  31. 31Add 3 tbsp of honey.
  32. 32Add 3 tbsp of honey.
  33. 33Add 3 tbsp of honey.
  34. 34Add 1/4 cup (30 g) of raisins.
  35. 35Add 1/4 cup (30 g) of raisins.
  36. 36Add 1/4 cup (30 g) of raisins.
  37. 37Mix all ingredients well with a spatula until combined.
  38. 38Mix all ingredients well with a spatula until combined.
  39. 39Mix all ingredients well with a spatula until combined.
  40. 40Transfer the mixture to a baking pan lined with parchment paper.
  41. 41Transfer the mixture to a baking pan lined with parchment paper.
  42. 42Transfer the mixture to a baking pan lined with parchment paper.
  43. 43Spread the mixture evenly in the pan using a spatula.
  44. 44Spread the mixture evenly in the pan using a spatula.
  45. 45Spread the mixture evenly in the pan using a spatula.
  46. 46Sprinkle chopped nuts on top of the mixture.
  47. 47Sprinkle chopped nuts on top of the mixture.
  48. 48Sprinkle chopped nuts on top of the mixture.
  49. 49Bake at 350°F (180°C) for 45 minutes.
  50. 50Bake at 350°F (180°C) for 45 minutes.
  51. 51Bake at 350°F (180°C) for 45 minutes.
  52. 52Remove the cake from the baking pan.
  53. 53Remove the cake from the baking pan.
  54. 54Remove the cake from the baking pan.

Ingredients

  • 1 cup Oats
  • 1 cup Oats
  • 1 cup Oats
  • 2 pcs Carrot
  • 2 pcs Carrot
  • 2 pcs Carrot
  • 2 pcs Apples
  • 2 pcs Apples
  • 2 pcs Apples
  • 2 pcs Eggs
  • 2 pcs Eggs
  • 2 pcs Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 3 tbsp Honey
  • 3 tbsp Honey
  • 3 tbsp Honey
  • 0.25 cup Raisins
  • 0.25 cup Raisins
  • 0.25 cup Raisins
  • Chopped nuts
  • Chopped nuts
  • Chopped nuts

Equipment

food processorbowlknifecutting boardspatulabaking pan

Tips

  • No flour, white sugar or butter is used.