Directions
- 1Preheat oven to 350F
- 2Mix all ingredients together, incorporating half the chocolate chips into the batter and reserving the other half for topping.
- 3Spray a 6x9 inch loaf pan with cooking spray and pour the batter in.
- 4Bake for 18 minutes.
- 5Let cool for 5-10 minutes.
- 6Slice into 8 pieces.
Ingredients
- 30 g all purpose flour
- 35 g chocolate protein powder
- 20 g unsweetened cocoa powder
- 3 g baking powder
- 1 pinch salt
- 50 g zero calorie sweetener
- 1 egg
- 50 g Greek yogurt
- 60 ml unsweetened almond milk
- 15 g light margarine
- 30 g mini chocolate chips
Equipment
bowlloaf panspoonknife
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