Directions
- 1Brown the butter. Let it cool for around 15 minutes.
- 2Cream together the browned butter, brown sugar, and white sugar.
- 3Add the egg and vanilla and mix.
- 4In another bowl, whisk together the flour, baking soda, salt and espresso powder.
- 5Add the dry ingredients to the wet ingredients and mix until just combined.
- 6Fold in the chocolate chips and chocolate chunks.
- 7Cover the bowl with plastic wrap and chill for at least 1 hour, but ideally around 3 hours.
- 8Scoop the dough onto a baking sheet lined with parchment paper.
- 9Bake at 350°F for 9–11 minutes, or until the middle looks slightly wet.
- 10Sprinkle with sea salt after baking.
Ingredients
- 0.5 cup browned butter
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 tsp vanilla
- 0.5 tsp espresso powder
- 1 cup flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup chocolate (milk and semi-sweet)
Equipment
knifewhiskbowlspatulaice cream scoop
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