Brown Butter Chocolate Chip Cookies

4 mins
Serves 8
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Directions

  1. 1Brown the butter. Let it cool for around 15 minutes.
  2. 2Brown the butter. Let it cool for around 15 minutes.
  3. 3Brown the butter. Let it cool for around 15 minutes.
  4. 4Cream together the browned butter, brown sugar, and white sugar.
  5. 5Cream together the browned butter, brown sugar, and white sugar.
  6. 6Cream together the browned butter, brown sugar, and white sugar.
  7. 7Add the egg and vanilla and mix.
  8. 8Add the egg and vanilla and mix.
  9. 9Add the egg and vanilla and mix.
  10. 10In another bowl, whisk together the flour, baking soda, salt and espresso powder.
  11. 11In another bowl, whisk together the flour, baking soda, salt and espresso powder.
  12. 12In another bowl, whisk together the flour, baking soda, salt and espresso powder.
  13. 13Add the dry ingredients to the wet ingredients and mix until just combined.
  14. 14Add the dry ingredients to the wet ingredients and mix until just combined.
  15. 15Add the dry ingredients to the wet ingredients and mix until just combined.
  16. 16Fold in the chocolate chips and chocolate chunks.
  17. 17Fold in the chocolate chips and chocolate chunks.
  18. 18Fold in the chocolate chips and chocolate chunks.
  19. 19Cover the bowl with plastic wrap and chill for at least 1 hour, but ideally around 3 hours.
  20. 20Cover the bowl with plastic wrap and chill for at least 1 hour, but ideally around 3 hours.
  21. 21Cover the bowl with plastic wrap and chill for at least 1 hour, but ideally around 3 hours.
  22. 22Scoop the dough onto a baking sheet lined with parchment paper.
  23. 23Scoop the dough onto a baking sheet lined with parchment paper.
  24. 24Scoop the dough onto a baking sheet lined with parchment paper.
  25. 25Bake at 350°F for 9–11 minutes, or until the middle looks slightly wet.
  26. 26Bake at 350°F for 9–11 minutes, or until the middle looks slightly wet.
  27. 27Bake at 350°F for 9–11 minutes, or until the middle looks slightly wet.
  28. 28Sprinkle with sea salt after baking.
  29. 29Sprinkle with sea salt after baking.
  30. 30Sprinkle with sea salt after baking.

Ingredients

  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup chocolate (milk and semi-sweet)
  • 1 cup chocolate (milk and semi-sweet)
  • 1 cup chocolate (milk and semi-sweet)

Equipment

knifewhiskbowlspatulaice cream scoop