Millionaire Bars

Serves 1
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Directions

  1. 1Add flour, sugar, cornstarch, and salt to a mixing bowl.
  2. 2Pour melted butter into the dry ingredients.
  3. 3Mix until it forms a cookie dough.
  4. 4Place the dough in a parchment-lined baking sheet.
  5. 5Spread out and press the dough down until it's nice and compact.
  6. 6Bake the shortbread in the oven for about 35 minutes or until it's fully cooked and golden brown.
  7. 7Chop milk and dark chocolate bars.
  8. 8Add the chopped chocolate to a mixing bowl.
  9. 9Combine equal parts of butter and brown sugar in a saucepan.
  10. 10Melt the butter and brown sugar in a saucepan.
  11. 11Bring the mixture to a boil and let it boil for around 2 minutes.
  12. 12Cool everything down with heavy cream and whisk it up until it's completely combined.
  13. 13Add salt, let it cook on high for 2 more minutes, turn down the heat to low, and let it simmer for 6 more minutes.
  14. 14Pour the glossy caramel sauce over the chopped chocolate and mix until the chocolate is fully melted and it looks like a chocolate sauce.
  15. 15Pour the chocolate sauce directly onto your cooled shortbread.
  16. 16Smooth it out and top it with a little bit of flaky salt.
  17. 17Pop it in the fridge to firm up for 2 to 3 hours.
  18. 18Cut the shortbread into bars.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 0.25 cup sugar
  • 0.5 tsp kosher salt
  • 1 cup unsalted butter, melted
  • 0.75 cup heavy cream
  • 0.75 cup light brown sugar
  • 0.75 cup unsalted butter
  • 0.25 cup dark chocolate
  • 0.5 cup milk chocolate
  • 1.25 tsp kosher salt

Equipment

mixing bowlbaking sheetovensaucepanwhiskspatulaknifefridge

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