Pistachio Cream Brownies

24 mins
Serves 8
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Directions

  1. 1Make a thick layer of pistachio cream.
  2. 2Make a thick layer of pistachio cream.
  3. 3Make a thick layer of pistachio cream.
  4. 4Freeze it while you make your batter.
  5. 5Freeze it while you make your batter.
  6. 6Freeze it while you make your batter.
  7. 7Put half the batter in.
  8. 8Put half the batter in.
  9. 9Put half the batter in.
  10. 10Put your pistachio layer in the middle.
  11. 11Put your pistachio layer in the middle.
  12. 12Put your pistachio layer in the middle.
  13. 13Bake it.
  14. 14Bake it.
  15. 15Bake it.

Ingredients

  • 1 thick layer pistachio cream
  • 1 thick layer pistachio cream
  • 1 thick layer pistachio cream
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 half brownie batter
  • 1 half brownie batter
  • 1 half brownie batter

Equipment

baking dishspoonknife