Brown Butter Pumpkin Blondies

30 mins
Serves 1
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Directions

  1. 1Brown the unsalted butter in a pan.
  2. 2Brown the unsalted butter in a pan.
  3. 3Brown the unsalted butter in a pan.
  4. 4Pour the browned butter into a mixing bowl.
  5. 5Pour the browned butter into a mixing bowl.
  6. 6Pour the browned butter into a mixing bowl.
  7. 7Add brown sugar to the bowl and whisk until combined.
  8. 8Add brown sugar to the bowl and whisk until combined.
  9. 9Add brown sugar to the bowl and whisk until combined.
  10. 10Crack an egg into the mixture.
  11. 11Crack an egg into the mixture.
  12. 12Crack an egg into the mixture.
  13. 13Add vanilla to the mixture.
  14. 14Add vanilla to the mixture.
  15. 15Add vanilla to the mixture.
  16. 16Add pumpkin puree to the mixture.
  17. 17Add pumpkin puree to the mixture.
  18. 18Add pumpkin puree to the mixture.
  19. 19Whisk all wet ingredients until well combined.
  20. 20Whisk all wet ingredients until well combined.
  21. 21Whisk all wet ingredients until well combined.
  22. 22Add all purpose flour to the mixture.
  23. 23Add all purpose flour to the mixture.
  24. 24Add all purpose flour to the mixture.
  25. 25Add salt, baking powder, pumpkin pie spice, and ground cinnamon to the mixture.
  26. 26Add salt, baking powder, pumpkin pie spice, and ground cinnamon to the mixture.
  27. 27Add salt, baking powder, pumpkin pie spice, and ground cinnamon to the mixture.
  28. 28Whisk the dry ingredients into the wet mixture until combined.
  29. 29Whisk the dry ingredients into the wet mixture until combined.
  30. 30Whisk the dry ingredients into the wet mixture until combined.
  31. 31Add white chocolate chips to the batter.
  32. 32Add white chocolate chips to the batter.
  33. 33Add white chocolate chips to the batter.
  34. 34Fold the white chocolate chips into the batter with a spatula.
  35. 35Fold the white chocolate chips into the batter with a spatula.
  36. 36Fold the white chocolate chips into the batter with a spatula.
  37. 37Pour the batter into a baking pan lined with parchment paper.
  38. 38Pour the batter into a baking pan lined with parchment paper.
  39. 39Pour the batter into a baking pan lined with parchment paper.
  40. 40Sprinkle extra white chips on top of the batter.
  41. 41Sprinkle extra white chips on top of the batter.
  42. 42Sprinkle extra white chips on top of the batter.
  43. 43Bake at 350 degrees Fahrenheit for 30-35 minutes.
  44. 44Bake at 350 degrees Fahrenheit for 30-35 minutes.
  45. 45Bake at 350 degrees Fahrenheit for 30-35 minutes.
  46. 46Cut the blondies into squares after baking.
  47. 47Cut the blondies into squares after baking.
  48. 48Cut the blondies into squares after baking.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1.25 cups brown sugar
  • 1.25 cups brown sugar
  • 1.25 cups brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 1.5 cups white chips
  • 1.5 cups white chips
  • 1.5 cups white chips

Equipment

panbowlwhiskspatulabaking pan

Tips

  • Add extra white chips on top for garnish.