Candied Pecan Tea Cookies

45 mins
Serves 24
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Directions

  1. 1In a bowl, whisk together one egg white, one teaspoon of water, and one teaspoon of vanilla.
  2. 2In a bowl, whisk together one egg white, one teaspoon of water, and one teaspoon of vanilla.
  3. 3In a bowl, whisk together one egg white, one teaspoon of water, and one teaspoon of vanilla.
  4. 4Whip until stiff.
  5. 5Whip until stiff.
  6. 6Whip until stiff.
  7. 7Add four cups of unsalted pecans.
  8. 8Add four cups of unsalted pecans.
  9. 9Add four cups of unsalted pecans.
  10. 10Mix the pecans in the egg mixture.
  11. 11Mix the pecans in the egg mixture.
  12. 12Mix the pecans in the egg mixture.
  13. 13In a separate container, mix together one-fourth cup of sugar, three-fourths cup of brown sugar, one tablespoon of cinnamon, and one teaspoon of salt.
  14. 14In a separate container, mix together one-fourth cup of sugar, three-fourths cup of brown sugar, one tablespoon of cinnamon, and one teaspoon of salt.
  15. 15In a separate container, mix together one-fourth cup of sugar, three-fourths cup of brown sugar, one tablespoon of cinnamon, and one teaspoon of salt.
  16. 16Mix the ingredients until well combined.
  17. 17Mix the ingredients until well combined.
  18. 18Mix the ingredients until well combined.
  19. 19Sprinkle the sugar mixture over the pecans.
  20. 20Sprinkle the sugar mixture over the pecans.
  21. 21Sprinkle the sugar mixture over the pecans.
  22. 22Toss the pecans with your hands to coat evenly.
  23. 23Toss the pecans with your hands to coat evenly.
  24. 24Toss the pecans with your hands to coat evenly.
  25. 25Spread the candied pecans on a baking sheet.
  26. 26Spread the candied pecans on a baking sheet.
  27. 27Spread the candied pecans on a baking sheet.
  28. 28Bake at 300°F for about 45 minutes, tossing every 15 minutes.
  29. 29Bake at 300°F for about 45 minutes, tossing every 15 minutes.
  30. 30Bake at 300°F for about 45 minutes, tossing every 15 minutes.
  31. 31In another bowl, cream together two cups of butter and 1 1/2 cups of powdered sugar.
  32. 32In another bowl, cream together two cups of butter and 1 1/2 cups of powdered sugar.
  33. 33In another bowl, cream together two cups of butter and 1 1/2 cups of powdered sugar.
  34. 34Mix until smooth.
  35. 35Mix until smooth.
  36. 36Mix until smooth.
  37. 37Add vanilla and two ounces of rum.
  38. 38Add vanilla and two ounces of rum.
  39. 39Add vanilla and two ounces of rum.
  40. 40Mix for one minute.
  41. 41Mix for one minute.
  42. 42Mix for one minute.
  43. 43Add 4 1/2 cups of flour and one teaspoon of salt.
  44. 44Add 4 1/2 cups of flour and one teaspoon of salt.
  45. 45Add 4 1/2 cups of flour and one teaspoon of salt.
  46. 46Mix on speed 4 until combined.
  47. 47Mix on speed 4 until combined.
  48. 48Mix on speed 4 until combined.
  49. 49Add 1 1/2 cups of the candied pecans.
  50. 50Add 1 1/2 cups of the candied pecans.
  51. 51Add 1 1/2 cups of the candied pecans.
  52. 52Scoop the dough into 1-ounce balls onto a baking sheet.
  53. 53Scoop the dough into 1-ounce balls onto a baking sheet.
  54. 54Scoop the dough into 1-ounce balls onto a baking sheet.
  55. 55Bake at 350°F for 7-10 minutes, until lightly golden brown on the bottom.
  56. 56Bake at 350°F for 7-10 minutes, until lightly golden brown on the bottom.
  57. 57Bake at 350°F for 7-10 minutes, until lightly golden brown on the bottom.
  58. 58Toss the cooled cookies in powdered sugar and cinnamon.
  59. 59Toss the cooled cookies in powdered sugar and cinnamon.
  60. 60Toss the cooled cookies in powdered sugar and cinnamon.

Ingredients

  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 teaspoon water
  • 1 teaspoon water
  • 1 teaspoon water
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 4 cups unsalted pecans
  • 4 cups unsalted pecans
  • 4 cups unsalted pecans
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups butter
  • 2 cups butter
  • 2 cups butter
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups ground candied pecans
  • 1.5 cups ground candied pecans
  • 1.5 cups ground candied pecans

Equipment

mixerwhiskbowlbaking sheet1 ounce scoop with a black handle