Chiffon Cupcakes
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Serves 12
Directions
- 1Preheat the oven and prepare the cupcake liners.
- 2In a bowl, whisk together condensed milk and egg yolks until well combined.
- 3In a separate bowl, beat the egg whites with sugar until stiff peaks form.
- 4Gently fold the meringue into the egg yolk mixture.
- 5Add the flour and fold gently again.
- 6Transfer the batter into a piping bag and fill each cupcake liner.
- 7Bake in the preheated oven.
- 8Once cooked, remove the cupcakes from the oven and let them cool on a wire rack.
Ingredients
- 1 can condensed milk
- 4 egg yolks
- 4 egg whites
- 100 grams sugar
- 100 grams flour
Equipment
ovenwire rackmixing bowlswhiskhand mixerspatulapiping bag