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gluten-free lemon crinkle cookies

34m
Serves 12
instagram.com

gluten-free lemon crinkle cookies

instagram.com
34m
Serves 12

Directions

  1. 1Zest one lemon and mix it with a cup of sugar.
  2. 2Add softened butter and mix it using your hands.
  3. 3Add egg yolks and mix them using a whisk.
  4. 4Add vanilla extract.
  5. 5Juice two lemons and add 2 tablespoons of lemon juice.
  6. 6Add two cups of gluten-free flour and mix until smooth.
  7. 7Cover the bowl with plastic wrap and refrigerate.
  8. 8Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
  9. 9Bake the cookies in the oven and then let them cool on a cooling rack.

Ingredients

  • 1 lemon lemon zest
  • 1 cup sugar
  • 1 cup softened butter
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 cups gluten free flour
  • 1 cup powdered sugar

Equipment

graterwhiskknifelemon juicerspatulamixing bowlbaking sheetcooling rack

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