Directions
- 1Zest one lemon and mix it with a cup of sugar.
- 2Add softened butter and mix it using your hands.
- 3Add egg yolks and mix them using a whisk.
- 4Add vanilla extract.
- 5Juice two lemons and add 2 tablespoons of lemon juice.
- 6Add two cups of gluten-free flour and mix until smooth.
- 7Cover the bowl with plastic wrap and refrigerate.
- 8Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
- 9Bake the cookies in the oven and then let them cool on a cooling rack.
Ingredients
- 1 lemon lemon zest
- 1 cup sugar
- 1 cup softened butter
- 2 egg yolks
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 2 cups gluten free flour
- 1 cup powdered sugar
Equipment
graterwhiskknifelemon juicerspatulamixing bowlbaking sheetcooling rack
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