gluten-free lemon crinkle cookies

34 mins
Serves 12
instagram.com

Directions

  1. 1Zest one lemon and mix it with a cup of sugar.
  2. 2Zest one lemon and mix it with a cup of sugar.
  3. 3Zest one lemon and mix it with a cup of sugar.
  4. 4Add softened butter and mix it using your hands.
  5. 5Add softened butter and mix it using your hands.
  6. 6Add softened butter and mix it using your hands.
  7. 7Add egg yolks and mix them using a whisk.
  8. 8Add egg yolks and mix them using a whisk.
  9. 9Add egg yolks and mix them using a whisk.
  10. 10Add vanilla extract.
  11. 11Add vanilla extract.
  12. 12Add vanilla extract.
  13. 13Juice two lemons and add 2 tablespoons of lemon juice.
  14. 14Juice two lemons and add 2 tablespoons of lemon juice.
  15. 15Juice two lemons and add 2 tablespoons of lemon juice.
  16. 16Add two cups of gluten-free flour and mix until smooth.
  17. 17Add two cups of gluten-free flour and mix until smooth.
  18. 18Add two cups of gluten-free flour and mix until smooth.
  19. 19Cover the bowl with plastic wrap and refrigerate.
  20. 20Cover the bowl with plastic wrap and refrigerate.
  21. 21Cover the bowl with plastic wrap and refrigerate.
  22. 22Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
  23. 23Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
  24. 24Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
  25. 25Bake the cookies in the oven and then let them cool on a cooling rack.
  26. 26Bake the cookies in the oven and then let them cool on a cooling rack.
  27. 27Bake the cookies in the oven and then let them cool on a cooling rack.

Ingredients

  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 cups gluten free flour
  • 2 cups gluten free flour
  • 2 cups gluten free flour
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

graterwhiskknifelemon juicerspatulamixing bowlbaking sheetcooling rack