1Melt the coconut oil, then add it to a food processor along with the shredded coconut, coconut milk, and honey or maple syrup. Process for about 1 minute, scraping down the sides as needed, until well combined.
2Melt the coconut oil, then add it to a food processor along with the shredded coconut, coconut milk, and honey or maple syrup. Process for about 1 minute, scraping down the sides as needed, until well combined.
3Melt the coconut oil, then add it to a food processor along with the shredded coconut, coconut milk, and honey or maple syrup. Process for about 1 minute, scraping down the sides as needed, until well combined.
4Line a standard loaf pan with parchment paper and spread the coconut mixture evenly into the pan. Freeze for several hours, until firm.
5Line a standard loaf pan with parchment paper and spread the coconut mixture evenly into the pan. Freeze for several hours, until firm.
6Line a standard loaf pan with parchment paper and spread the coconut mixture evenly into the pan. Freeze for several hours, until firm.
7Melt the chocolate with the coconut oil using either the microwave or a double boiler on the stovetop.
8Melt the chocolate with the coconut oil using either the microwave or a double boiler on the stovetop.
9Melt the chocolate with the coconut oil using either the microwave or a double boiler on the stovetop.
10Remove the coconut filling from the freezer and cut into bars. Dip each bar into the melted chocolate until fully coated.
11Remove the coconut filling from the freezer and cut into bars. Dip each bar into the melted chocolate until fully coated.
12Remove the coconut filling from the freezer and cut into bars. Dip each bar into the melted chocolate until fully coated.
13Place the coated bars on a parchment-lined tray and freeze or refrigerate for several hours, until the chocolate is set.
14Place the coated bars on a parchment-lined tray and freeze or refrigerate for several hours, until the chocolate is set.
15Place the coated bars on a parchment-lined tray and freeze or refrigerate for several hours, until the chocolate is set.
16Once hardened, dig in and enjoy!
17Once hardened, dig in and enjoy!
18Once hardened, dig in and enjoy!
Ingredients
2 cups unsweetened shredded coconut
2 cups unsweetened shredded coconut
2 cups unsweetened shredded coconut
0.25 cup raw honey or pure maple syrup
0.25 cup raw honey or pure maple syrup
0.25 cup raw honey or pure maple syrup
0.25 cup coconut oil, melted
0.25 cup coconut oil, melted
0.25 cup coconut oil, melted
0.25 cup full-fat canned coconut milk
0.25 cup full-fat canned coconut milk
0.25 cup full-fat canned coconut milk
6 oz dark or semi-sweet chocolate
6 oz dark or semi-sweet chocolate
6 oz dark or semi-sweet chocolate
1 tbsp coconut oil
1 tbsp coconut oil
1 tbsp coconut oil
Equipment
food processorloaf panparchment papermicrowave or double boilerparchment-lined tray