Directions
- 1Add 1 cup of brown sugar to a mixing bowl.
- 2Add 1 cup of peanut butter to the mixing bowl.
- 3Add 1 large egg to the mixing bowl.
- 4Add a teaspoon of baking soda to the mixing bowl.
- 5Add half a cup of chocolate chips to the mixing bowl.
- 6Mix all ingredients together until you have a pretty little ball of dough.
- 7Grab a melon baller or ice cream scoop and scoop out a little bit of the dough.
- 8Plop the dough onto a greased baking sheet.
- 9Repeat the previous step until you fill the baking sheet.
- 10Put the baking sheet in the oven at 350 degrees Fahrenheit for 8 to 10 minutes.
- 11Take the cookies out of the oven once they are baked.
- 12Put the cookies on a plate to cool.
- 13Pick up your favorite cookie, break off a bite-sized piece, and put the whole thing in your mouth.
Ingredients
- 1 cup brown sugar
- 1 cup peanut butter
- 1 large egg
- 1 teaspoon baking soda
- 0.5 cup chocolate chips
Equipment
mixing bowlmelon ballerice cream scoopbaking sheetovenplate
Tips
- The chef used vanilla almond butter and healthy chocolate chips, but any type of peanut butter or chocolate chips will work.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert