Easy Peanut Butter Chocolate Chip Cookies

8 mins
Serves 1
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Directions

  1. 1Add 1 cup of brown sugar to a mixing bowl.
  2. 2Add 1 cup of brown sugar to a mixing bowl.
  3. 3Add 1 cup of brown sugar to a mixing bowl.
  4. 4Add 1 cup of peanut butter to the mixing bowl.
  5. 5Add 1 cup of peanut butter to the mixing bowl.
  6. 6Add 1 cup of peanut butter to the mixing bowl.
  7. 7Add 1 large egg to the mixing bowl.
  8. 8Add 1 large egg to the mixing bowl.
  9. 9Add 1 large egg to the mixing bowl.
  10. 10Add a teaspoon of baking soda to the mixing bowl.
  11. 11Add a teaspoon of baking soda to the mixing bowl.
  12. 12Add a teaspoon of baking soda to the mixing bowl.
  13. 13Add half a cup of chocolate chips to the mixing bowl.
  14. 14Add half a cup of chocolate chips to the mixing bowl.
  15. 15Add half a cup of chocolate chips to the mixing bowl.
  16. 16Mix all ingredients together until you have a pretty little ball of dough.
  17. 17Mix all ingredients together until you have a pretty little ball of dough.
  18. 18Mix all ingredients together until you have a pretty little ball of dough.
  19. 19Grab a melon baller or ice cream scoop and scoop out a little bit of the dough.
  20. 20Grab a melon baller or ice cream scoop and scoop out a little bit of the dough.
  21. 21Grab a melon baller or ice cream scoop and scoop out a little bit of the dough.
  22. 22Plop the dough onto a greased baking sheet.
  23. 23Plop the dough onto a greased baking sheet.
  24. 24Plop the dough onto a greased baking sheet.
  25. 25Repeat the previous step until you fill the baking sheet.
  26. 26Repeat the previous step until you fill the baking sheet.
  27. 27Repeat the previous step until you fill the baking sheet.
  28. 28Put the baking sheet in the oven at 350 degrees Fahrenheit for 8 to 10 minutes.
  29. 29Put the baking sheet in the oven at 350 degrees Fahrenheit for 8 to 10 minutes.
  30. 30Put the baking sheet in the oven at 350 degrees Fahrenheit for 8 to 10 minutes.
  31. 31Take the cookies out of the oven once they are baked.
  32. 32Take the cookies out of the oven once they are baked.
  33. 33Take the cookies out of the oven once they are baked.
  34. 34Put the cookies on a plate to cool.
  35. 35Put the cookies on a plate to cool.
  36. 36Put the cookies on a plate to cool.
  37. 37Pick up your favorite cookie, break off a bite-sized piece, and put the whole thing in your mouth.
  38. 38Pick up your favorite cookie, break off a bite-sized piece, and put the whole thing in your mouth.
  39. 39Pick up your favorite cookie, break off a bite-sized piece, and put the whole thing in your mouth.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

mixing bowlmelon ballerice cream scoopbaking sheetovenplate

Tips

  • The chef used vanilla almond butter and healthy chocolate chips, but any type of peanut butter or chocolate chips will work.