Baked Alaska Protein Ice Cream
Serves 1
Directions
- 1Combine all the ingredients for the base and freeze for at least 16 hours.
- 2Take the pint out of the freezer and run it under hot water for 30 seconds to a minute.
- 3Put the pint in the Ninja Creami and process it on the 'Lite Ice Cream' setting.
- 4If the mixture comes out powdery, scrape down the sides with a butter knife.
- 5Melt the white chocolate chips with the coconut oil in the microwave at 30-second intervals, stirring between intervals.
- 6Create a hole in the center of the base with a butter knife and pour in the melted white chocolate and about three-quarters of the mini marshmallows.
- 7Process the pint on the 'Mix-In' setting.
- 8Top with the remaining marshmallows.
Ingredients
- 400 g Fat Free Milk
- 40 g Monk Fruit Sweetener
- 5 g Vanilla bean paste
- 1 pinch Salt
- 1 g Xanthan gum
- 10 g Mini lucky-charms-style marshmallows
- 15 g White chocolate chips
- 2 g Coconut oil
Equipment
Ninja CreamiFreezerMicrowaveButter knife
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert