Baked Alaska Protein Ice Cream

Serves 1
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Directions

  1. 1Combine all the ingredients for the base and freeze for at least 16 hours.
  2. 2Take the pint out of the freezer and run it under hot water for 30 seconds to a minute.
  3. 3Put the pint in the Ninja Creami and process it on the 'Lite Ice Cream' setting.
  4. 4If the mixture comes out powdery, scrape down the sides with a butter knife.
  5. 5Melt the white chocolate chips with the coconut oil in the microwave at 30-second intervals, stirring between intervals.
  6. 6Create a hole in the center of the base with a butter knife and pour in the melted white chocolate and about three-quarters of the mini marshmallows.
  7. 7Process the pint on the 'Mix-In' setting.
  8. 8Top with the remaining marshmallows.

Ingredients

  • 400 g Fat Free Milk
  • 40 g Monk Fruit Sweetener
  • 5 g Vanilla bean paste
  • 1 pinch Salt
  • 1 g Xanthan gum
  • 10 g Mini lucky-charms-style marshmallows
  • 15 g White chocolate chips
  • 2 g Coconut oil

Equipment

Ninja CreamiFreezerMicrowaveButter knife
Baked Alaska Protein Ice Cream | Clip Recipe