Fonkie Miniature Dessert

Serves 1
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Directions

  1. 1Add brown sugar to a bowl.
  2. 2Add brown sugar to a bowl.
  3. 3Add brown sugar to a bowl.
  4. 4Add melted butter to the bowl.
  5. 5Add melted butter to the bowl.
  6. 6Add melted butter to the bowl.
  7. 7Mix the ingredients well with a spatula.
  8. 8Mix the ingredients well with a spatula.
  9. 9Mix the ingredients well with a spatula.
  10. 10Add one egg to the mixture.
  11. 11Add one egg to the mixture.
  12. 12Add one egg to the mixture.
  13. 13Add vanilla extract to the mixture.
  14. 14Add vanilla extract to the mixture.
  15. 15Add vanilla extract to the mixture.
  16. 16Mix the ingredients thoroughly.
  17. 17Mix the ingredients thoroughly.
  18. 18Mix the ingredients thoroughly.
  19. 19Add flour to the mixture.
  20. 20Add flour to the mixture.
  21. 21Add flour to the mixture.
  22. 22Mix until a dough forms.
  23. 23Mix until a dough forms.
  24. 24Mix until a dough forms.
  25. 25Add chocolate chips to the dough.
  26. 26Add chocolate chips to the dough.
  27. 27Add chocolate chips to the dough.
  28. 28Mix the chocolate chips into the dough.
  29. 29Mix the chocolate chips into the dough.
  30. 30Mix the chocolate chips into the dough.
  31. 31Place the cookie dough on plastic wrap.
  32. 32Place the cookie dough on plastic wrap.
  33. 33Place the cookie dough on plastic wrap.
  34. 34Roll the dough into a log shape using the plastic wrap.
  35. 35Roll the dough into a log shape using the plastic wrap.
  36. 36Roll the dough into a log shape using the plastic wrap.
  37. 37Slice the cookie dough log into circular portions.
  38. 38Slice the cookie dough log into circular portions.
  39. 39Slice the cookie dough log into circular portions.
  40. 40Crack two eggs into a separate bowl.
  41. 41Crack two eggs into a separate bowl.
  42. 42Crack two eggs into a separate bowl.
  43. 43Add sugar to the eggs.
  44. 44Add sugar to the eggs.
  45. 45Add sugar to the eggs.
  46. 46Whisk the eggs and sugar together until well combined.
  47. 47Whisk the eggs and sugar together until well combined.
  48. 48Whisk the eggs and sugar together until well combined.
  49. 49Pour melted chocolate into the egg mixture.
  50. 50Pour melted chocolate into the egg mixture.
  51. 51Pour melted chocolate into the egg mixture.
  52. 52Whisk until the chocolate is fully incorporated.
  53. 53Whisk until the chocolate is fully incorporated.
  54. 54Whisk until the chocolate is fully incorporated.
  55. 55Add flour to the chocolate mixture.
  56. 56Add flour to the chocolate mixture.
  57. 57Add flour to the chocolate mixture.
  58. 58Whisk until a smooth brownie batter forms.
  59. 59Whisk until a smooth brownie batter forms.
  60. 60Whisk until a smooth brownie batter forms.
  61. 61Take the prepared cookie dough portions.
  62. 62Take the prepared cookie dough portions.
  63. 63Take the prepared cookie dough portions.
  64. 64Place a portion of cookie dough into a circular baking mold lined with baking paper.
  65. 65Place a portion of cookie dough into a circular baking mold lined with baking paper.
  66. 66Place a portion of cookie dough into a circular baking mold lined with baking paper.
  67. 67Press the cookie dough down to form a base in the mold.
  68. 68Press the cookie dough down to form a base in the mold.
  69. 69Press the cookie dough down to form a base in the mold.
  70. 70Pour the brownie batter over the cookie dough in each mold.
  71. 71Pour the brownie batter over the cookie dough in each mold.
  72. 72Pour the brownie batter over the cookie dough in each mold.
  73. 73Place the molds on a baking sheet.
  74. 74Place the molds on a baking sheet.
  75. 75Place the molds on a baking sheet.
  76. 76Bake until cooked.
  77. 77Bake until cooked.
  78. 78Bake until cooked.
  79. 79Remove the baked desserts from the molds by peeling off the baking paper.
  80. 80Remove the baked desserts from the molds by peeling off the baking paper.
  81. 81Remove the baked desserts from the molds by peeling off the baking paper.
  82. 82Cut the dessert in half to reveal the layers.
  83. 83Cut the dessert in half to reveal the layers.
  84. 84Cut the dessert in half to reveal the layers.

Ingredients

  • brown sugar
  • brown sugar
  • brown sugar
  • melted butter
  • melted butter
  • melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • sugar
  • sugar
  • sugar
  • melted chocolate
  • melted chocolate
  • melted chocolate

Equipment

bowlspatulawhiskplastic wrapknifebaking moldsbaking sheetbaking paper

Tips

  • Line the baking molds with baking paper to easily remove the desserts after baking.
  • Press the cookie dough firmly into the molds to create a stable base.
  • Ensure the brownie mixture is evenly distributed over the cookie dough for consistent baking results.
  • Bake until both layers are cooked through, resulting in a soft cookie base and a gooey brownie topping.
  • Allow the desserts to cool slightly before cutting and serving to maintain their shape and texture.
  • You can customize the recipe by adding nuts, different types of chocolate, or a sprinkle of sea salt on top of the brownie layer.
  • Serve warm for a melty, indulgent experience, or chilled for a firmer texture that is still delightful.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.