Serves 1
Directions
- 1Add brown sugar to a bowl.
- 2Add melted butter to the bowl.
- 3Mix the ingredients well with a spatula.
- 4Add one egg to the mixture.
- 5Add vanilla extract to the mixture.
- 6Mix the ingredients thoroughly.
- 7Add flour to the mixture.
- 8Mix until a dough forms.
- 9Add chocolate chips to the dough.
- 10Mix the chocolate chips into the dough.
- 11Place the cookie dough on plastic wrap.
- 12Roll the dough into a log shape using the plastic wrap.
- 13Slice the cookie dough log into circular portions.
- 14Crack two eggs into a separate bowl.
- 15Add sugar to the eggs.
- 16Whisk the eggs and sugar together until well combined.
- 17Pour melted chocolate into the egg mixture.
- 18Whisk until the chocolate is fully incorporated.
- 19Add flour to the chocolate mixture.
- 20Whisk until a smooth brownie batter forms.
- 21Take the prepared cookie dough portions.
- 22Place a portion of cookie dough into a circular baking mold lined with baking paper.
- 23Press the cookie dough down to form a base in the mold.
- 24Pour the brownie batter over the cookie dough in each mold.
- 25Place the molds on a baking sheet.
- 26Bake until cooked.
- 27Remove the baked desserts from the molds by peeling off the baking paper.
- 28Cut the dessert in half to reveal the layers.
Ingredients
- brown sugar
- melted butter
- 1 egg
- vanilla extract
- flour
- chocolate chips
- 2 eggs
- sugar
- melted chocolate
Equipment
bowlspatulawhiskplastic wrapknifebaking moldsbaking sheetbaking paper
Tips
- Line the baking molds with baking paper to easily remove the desserts after baking.
- Press the cookie dough firmly into the molds to create a stable base.
- Ensure the brownie mixture is evenly distributed over the cookie dough for consistent baking results.
- Bake until both layers are cooked through, resulting in a soft cookie base and a gooey brownie topping.
- Allow the desserts to cool slightly before cutting and serving to maintain their shape and texture.
- You can customize the recipe by adding nuts, different types of chocolate, or a sprinkle of sea salt on top of the brownie layer.
- Serve warm for a melty, indulgent experience, or chilled for a firmer texture that is still delightful.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
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