Easy Cheesecake Sugar Cookie Cups!
Serves 18
Directions
- 1Take a pre-made sugar cookie dough piece and roll it into a ball.
- 2Take a pre-made sugar cookie dough piece and roll it into a ball.
- 3Take a pre-made sugar cookie dough piece and roll it into a ball.
- 4Roll the dough ball in Christmas sprinkles to coat it.
- 5Roll the dough ball in Christmas sprinkles to coat it.
- 6Roll the dough ball in Christmas sprinkles to coat it.
- 7Place the sprinkle-coated dough ball into a mini cupcake pan.
- 8Place the sprinkle-coated dough ball into a mini cupcake pan.
- 9Place the sprinkle-coated dough ball into a mini cupcake pan.
- 10Repeat for all dough pieces until the pan is full.
- 11Repeat for all dough pieces until the pan is full.
- 12Repeat for all dough pieces until the pan is full.
- 13Bake the cookie cups until they are lightly golden.
- 14Bake the cookie cups until they are lightly golden.
- 15Bake the cookie cups until they are lightly golden.
- 16Use a measuring spoon to gently press down the center of each baked cookie cup to create an indentation.
- 17Use a measuring spoon to gently press down the center of each baked cookie cup to create an indentation.
- 18Use a measuring spoon to gently press down the center of each baked cookie cup to create an indentation.
- 19Open a container of Philadelphia no-bake original cheesecake.
- 20Open a container of Philadelphia no-bake original cheesecake.
- 21Open a container of Philadelphia no-bake original cheesecake.
- 22Pipe the cheesecake mixture into each cookie cup.
- 23Pipe the cheesecake mixture into each cookie cup.
- 24Pipe the cheesecake mixture into each cookie cup.
Ingredients
- sugar cookie dough
- sugar cookie dough
- sugar cookie dough
- Christmas sprinkles
- Christmas sprinkles
- Christmas sprinkles
- Philadelphia no-bake original cheesecake
- Philadelphia no-bake original cheesecake
- Philadelphia no-bake original cheesecake
Equipment
mini cupcake panmeasuring spoonpiping bag