Serves 18
Directions
- 1Take a pre-made sugar cookie dough piece and roll it into a ball.
- 2Roll the dough ball in Christmas sprinkles to coat it.
- 3Place the sprinkle-coated dough ball into a mini cupcake pan.
- 4Repeat for all dough pieces until the pan is full.
- 5Bake the cookie cups until they are lightly golden.
- 6Use a measuring spoon to gently press down the center of each baked cookie cup to create an indentation.
- 7Open a container of Philadelphia no-bake original cheesecake.
- 8Pipe the cheesecake mixture into each cookie cup.
Ingredients
- sugar cookie dough
- Christmas sprinkles
- Philadelphia no-bake original cheesecake
Equipment
mini cupcake panmeasuring spoonpiping bag
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