Snickers Ice Creams

Name: Snickers Ice Creams
Cuisine: American
Ingredients: 2 bananas; 4 tbsp peanut butter; 200 g chocolate; chopped nuts

Serves 1

Serves 1

Directions

1Halve the bananas then slice in half lengthways.
2Spread a tablespoon of peanut butter onto half of the banana slices.
3Place a lolly stick on the peanut butter half and sandwich the non-peanut butter side on top.
4Place in the freezer for four hours to chill.
5Melt your chocolate in a bowl over a saucepan with two inches of water on a low heat.
6Dunk the lollies in one by one.
7Place them on some baking paper to allow the chocolate to set.
8Repeat with any excess chocolate.
9Place them back in the freezer for half an hour or until frozen.

lolly stickbowlsaucepanbaking paperfreezer

Serves 1

Serves 1

1Halve the bananas then slice in half lengthways.
2Spread a tablespoon of peanut butter onto half of the banana slices.
3Place a lolly stick on the peanut butter half and sandwich the non-peanut butter side on top.
4Place in the freezer for four hours to chill.
5Melt your chocolate in a bowl over a saucepan with two inches of water on a low heat.
6Dunk the lollies in one by one.
7Place them on some baking paper to allow the chocolate to set.
8Repeat with any excess chocolate.
9Place them back in the freezer for half an hour or until frozen.