Serves 1
Directions
- 1Halve the bananas then slice in half lengthways.
- 2Spread a tablespoon of peanut butter onto half of the banana slices.
- 3Place a lolly stick on the peanut butter half and sandwich the non-peanut butter side on top.
- 4Place in the freezer for four hours to chill.
- 5Melt your chocolate in a bowl over a saucepan with two inches of water on a low heat.
- 6Dunk the lollies in one by one.
- 7Place them on some baking paper to allow the chocolate to set.
- 8Repeat with any excess chocolate.
- 9Place them back in the freezer for half an hour or until frozen.
Ingredients
- 2 bananas
- 4 tbsp peanut butter
- 200 g chocolate
- chopped nuts
Equipment
lolly stickbowlsaucepanbaking paperfreezer
Tips
- Option: after chocolate dunking sprinkle some chopped nuts on top too!
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