Serves 1
Directions
- 1Brown the butter.
- 2Combine semi-cooled brown butter with brown sugar.
- 3Add white sugar to the mixture.
- 4Mix the butter and sugars together until well combined.
- 5Add two eggs to the mixture.
- 6Add vanilla extract to the mixture.
- 7Mix well until smooth.
- 8In a separate bowl, add flour.
- 9Add baking soda to the flour.
- 10Add baking powder to the flour.
- 11Add cinnamon to the flour.
- 12Add salt to the flour.
- 13Add instant espresso to the flour.
- 14Chop chocolate into smaller pieces.
- 15Add the dry ingredients to the wet mixture.
- 16Fold the dry ingredients into the wet mixture.
- 17Add chopped chocolate chips.
- 18Scoop dough onto a baking sheet lined with parchment paper.
- 19Bake at 350 degrees Fahrenheit for 10-12 minutes.
Ingredients
- 113 g butter
- 150 g dark brown sugar
- 100 g white sugar
- 2 eggs
- 0.5 tbsp pure vanilla
- 250 g flour
- 3 g baking soda
- 1 g baking powder
- 1 g cinnamon
- 3 g salt
- 1 g instant espresso
- 85 g chocolate chips
- flakey salt
Equipment
bowlspatulabaking sheetknife
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