brown butter chocolate chip cookies

Serves 1
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Directions

  1. 1Brown the butter.
  2. 2Brown the butter.
  3. 3Brown the butter.
  4. 4Combine semi-cooled brown butter with brown sugar.
  5. 5Combine semi-cooled brown butter with brown sugar.
  6. 6Combine semi-cooled brown butter with brown sugar.
  7. 7Add white sugar to the mixture.
  8. 8Add white sugar to the mixture.
  9. 9Add white sugar to the mixture.
  10. 10Mix the butter and sugars together until well combined.
  11. 11Mix the butter and sugars together until well combined.
  12. 12Mix the butter and sugars together until well combined.
  13. 13Add two eggs to the mixture.
  14. 14Add two eggs to the mixture.
  15. 15Add two eggs to the mixture.
  16. 16Add vanilla extract to the mixture.
  17. 17Add vanilla extract to the mixture.
  18. 18Add vanilla extract to the mixture.
  19. 19Mix well until smooth.
  20. 20Mix well until smooth.
  21. 21Mix well until smooth.
  22. 22In a separate bowl, add flour.
  23. 23In a separate bowl, add flour.
  24. 24In a separate bowl, add flour.
  25. 25Add baking soda to the flour.
  26. 26Add baking soda to the flour.
  27. 27Add baking soda to the flour.
  28. 28Add baking powder to the flour.
  29. 29Add baking powder to the flour.
  30. 30Add baking powder to the flour.
  31. 31Add cinnamon to the flour.
  32. 32Add cinnamon to the flour.
  33. 33Add cinnamon to the flour.
  34. 34Add salt to the flour.
  35. 35Add salt to the flour.
  36. 36Add salt to the flour.
  37. 37Add instant espresso to the flour.
  38. 38Add instant espresso to the flour.
  39. 39Add instant espresso to the flour.
  40. 40Chop chocolate into smaller pieces.
  41. 41Chop chocolate into smaller pieces.
  42. 42Chop chocolate into smaller pieces.
  43. 43Add the dry ingredients to the wet mixture.
  44. 44Add the dry ingredients to the wet mixture.
  45. 45Add the dry ingredients to the wet mixture.
  46. 46Fold the dry ingredients into the wet mixture.
  47. 47Fold the dry ingredients into the wet mixture.
  48. 48Fold the dry ingredients into the wet mixture.
  49. 49Add chopped chocolate chips.
  50. 50Add chopped chocolate chips.
  51. 51Add chopped chocolate chips.
  52. 52Scoop dough onto a baking sheet lined with parchment paper.
  53. 53Scoop dough onto a baking sheet lined with parchment paper.
  54. 54Scoop dough onto a baking sheet lined with parchment paper.
  55. 55Bake at 350 degrees Fahrenheit for 10-12 minutes.
  56. 56Bake at 350 degrees Fahrenheit for 10-12 minutes.
  57. 57Bake at 350 degrees Fahrenheit for 10-12 minutes.

Ingredients

  • 113 g butter
  • 113 g butter
  • 113 g butter
  • 150 g dark brown sugar
  • 150 g dark brown sugar
  • 150 g dark brown sugar
  • 100 g white sugar
  • 100 g white sugar
  • 100 g white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 tbsp pure vanilla
  • 0.5 tbsp pure vanilla
  • 0.5 tbsp pure vanilla
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 3 g baking soda
  • 3 g baking soda
  • 3 g baking soda
  • 1 g baking powder
  • 1 g baking powder
  • 1 g baking powder
  • 1 g cinnamon
  • 1 g cinnamon
  • 1 g cinnamon
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 1 g instant espresso
  • 1 g instant espresso
  • 1 g instant espresso
  • 85 g chocolate chips
  • 85 g chocolate chips
  • 85 g chocolate chips
  • flakey salt
  • flakey salt
  • flakey salt

Equipment

bowlspatulabaking sheetknife