Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Serves 1
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Directions

  1. 1Prepare the Red Lobster Cheddar Bay Biscuit Mix according to the box instructions.
  2. 2In a skillet with avocado oil, cook down shrimp and lobster with kosher salt and black pepper until 80% cooked through, then remove them from the skillet.
  3. 3Add bell peppers, celery, onion, and garlic to the same skillet.
  4. 4Add butter and flour to the vegetables in the skillet to create a roux.
  5. 5Mix shrimp bouillon powder with water and add it to the roux, stirring until thickened.
  6. 6Add the cooked shrimp and lobster back into the thickened sauce.
  7. 7Season the mixture with kosher salt, onion powder, garlic powder, paprika, and white pepper.
  8. 8Pour in heavy cream and mix until the sauce is thick.
  9. 9Add the shrimp and lobster mixture to a ramekin, but do not fill it to the top.
  10. 10Top the mixture with the prepared Cheddar Bay Biscuit mix.
  11. 11Bake the pot pie in the oven, then glaze it and broil for a golden finish.

Ingredients

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • shrimp
  • lobster
  • avocado oil
  • kosher salt
  • black pepper
  • bell peppers
  • celery
  • onion
  • garlic
  • butter
  • flour
  • shrimp bouillon powder
  • water
  • onion powder
  • garlic powder
  • paprika
  • white pepper
  • heavy cream

Equipment

skilletramikinoven
Shrimp and Lobster Cheddar Bay Biscuit Pot Pie | Clip Recipe