Shrimp and Lobster Cheddar Bay Biscuit Pot Pie
Serves 1
Directions
- 1Prepare the Red Lobster Cheddar Bay Biscuit Mix according to the box instructions.
- 2In a skillet with avocado oil, cook down shrimp and lobster with kosher salt and black pepper until 80% cooked through, then remove them from the skillet.
- 3Add bell peppers, celery, onion, and garlic to the same skillet.
- 4Add butter and flour to the vegetables in the skillet to create a roux.
- 5Mix shrimp bouillon powder with water and add it to the roux, stirring until thickened.
- 6Add the cooked shrimp and lobster back into the thickened sauce.
- 7Season the mixture with kosher salt, onion powder, garlic powder, paprika, and white pepper.
- 8Pour in heavy cream and mix until the sauce is thick.
- 9Add the shrimp and lobster mixture to a ramekin, but do not fill it to the top.
- 10Top the mixture with the prepared Cheddar Bay Biscuit mix.
- 11Bake the pot pie in the oven, then glaze it and broil for a golden finish.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- shrimp
- lobster
- avocado oil
- kosher salt
- black pepper
- bell peppers
- celery
- onion
- garlic
- butter
- flour
- shrimp bouillon powder
- water
- onion powder
- garlic powder
- paprika
- white pepper
- heavy cream
Equipment
skilletramikinoven
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