Directions
- 1Line the bottom of a springform pan with Pillsbury Halloween cookies.
- 2Bake the cookies at 350 degrees for 12 minutes. Bake extra cookies for garnish.
- 3Beat together cream cheese, lemon juice, sugar, and vanilla extract.
- 4Fold in one container of Cool Whip.
- 5Spread the mixture on top of the cooled cookie crust.
- 6Refrigerate the cheesecake for 2 hours.
- 7Top the cheesecake with whipped cream rosettes and extra Pillsbury cookies.
Ingredients
- 2 packages Pillsbury Halloween cookies
- 2 packages cream cheese
- 2 tsp lemon juice
- 0.33 cup sugar
- 1 tsp vanilla
- 1 container Cool Whip
- whipped cream
- Pillsbury cookies
Equipment
springform panhand mixerspatulapiping bag
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