Directions
- 1Crush 15 sugar free biscuits.
- 2Mix the crushed biscuits with 75-100ml sugar free syrup.
- 3Transfer the mixture to a 7 inch springform pan.
- 4Push down firmly (use the bottom of a glass).
- 5Bake at 180C for 5-10 minutes, then lower temperature to 160C.
- 6In a bowl, mix 200g light cream cheese, 40g ocal sweetener, 2 whole eggs (100g), 300g fat free Greek yogurt, 75g egg whites, 15g protein powder and 1tsp vanilla essence.
- 7Mix until smooth.
- 8Pour the mixture over the baked crust.
- 9Bake at 160C for 40-50 minutes.
- 10Let cool at room temperature.
- 11Refrigerate for at least 1 hour.
Ingredients
- 15 Sugar free biscuits
- 75 ml Sugar free syrup
- 200 g LIGHT Cream cheese
- 40 g Ocal Sweetener
- 2 whole eggs
- 300 g Fat free Greek yogurt
- 75 g Egg whites
- 15 g Protein powder
- 1 tsp Vanilla essence
Equipment
7 inch springform panglasswhisk
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