Peanut Butter Chocolate Protein Mousse
Serves 1
Directions
- 1Open a can of chickpeas.
- 2Drain and rinse the chickpeas.
- 3Throw the chickpeas into a powerful blender.
- 4Add half a cup of peanut butter to the blender.
- 5Add half a cup of cocoa powder to the blender.
- 6Add a cup of dates to the blender.
- 7Add a cup of plant-based milk to the blender.
- 8Blend until super smooth.
- 9Enjoy your super tasty and super powerful chocolate mousse.
Ingredients
- 1 15oz can chickpeas
- 1.5 cups cooked chickpeas
- 0.5 cup peanut butter
- 0.5 cup cocoa powder
- 1 cup dates, soft + pitted
- 1 cup plant-based milk
Equipment
powerful blender
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