Peanut Butter Chocolate Protein Mousse

Serves 1
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Directions

  1. 1Open a can of chickpeas.
  2. 2Drain and rinse the chickpeas.
  3. 3Throw the chickpeas into a powerful blender.
  4. 4Add half a cup of peanut butter to the blender.
  5. 5Add half a cup of cocoa powder to the blender.
  6. 6Add a cup of dates to the blender.
  7. 7Add a cup of plant-based milk to the blender.
  8. 8Blend until super smooth.
  9. 9Enjoy your super tasty and super powerful chocolate mousse.

Ingredients

  • 1 15oz can chickpeas
  • 1.5 cups cooked chickpeas
  • 0.5 cup peanut butter
  • 0.5 cup cocoa powder
  • 1 cup dates, soft + pitted
  • 1 cup plant-based milk

Equipment

powerful blender

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