Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Carrot Cake Protein Ice Cream

Serves 1
tiktok.com

Carrot Cake Protein Ice Cream

tiktok.com
Serves 1

Directions

  1. 1Blend all ingredients for the base.
  2. 2Pour into Ninja Creami pint to freeze overnight.
  3. 3Run under hot water for at least 60 seconds.
  4. 4Spin on “Lite Ice Cream” setting.
  5. 5Spin on “Respin” setting if necessary.
  6. 6Top with protein frosting.
  7. 7Top with pecans and coconut.

Ingredients

  • 400 g fat free Fairlife milk
  • 40 g Lakanto Monk Fruit sweetener
  • 5 g vanilla bean paste (or extract)
  • 100 g carrot
  • 1 g cinnamon
  • 0.5 g pumpkin pie spice
  • 1 g salt
  • 1 g xanthan gum
  • 50 g nonfat greek yogurt
  • 2 g sugar free jello pudding mix
  • 5 g chopped pecans
  • 5 g shredded coconut (unsweetened)

Equipment

blenderNinja Creami

Tips

  • If it comes out a little bit powdery, put it back in on the respin setting.
  • Use greek yogurt, cream cheese or whipped cream for frosting.

Related recipes

More American recipes →More Dessert recipes →
Chocolate Stuffed Cookie Pie

Chocolate Stuffed Cookie Pie

American · Dessert35m
Boxed Cake Mix Upgrade

Boxed Cake Mix Upgrade

American · Dessert
Vegan Almond Joys

Vegan Almond Joys

American · Dessert
Harvey Wallbanger Cake

Harvey Wallbanger Cake

American · Dessert
Vegan Lemonade Pie

Vegan Lemonade Pie

American · Dessert
Water Pie

Water Pie

American · Dessert1h
Oatmeal Apple Walnut Cookies

Oatmeal Apple Walnut Cookies

American · Dessert
Storebought Frosting Hack

Storebought Frosting Hack

American · Dessert
Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts

American · Dessert

Brown Butter Banana Coffee Cake

American · Dessert
Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

American · Dessert1h
Brown butter banana bread cookies

Brown butter banana bread cookies

American · Dessert