Carrot Cake Protein Ice Cream
Serves 1
Directions
- 1Blend all ingredients for the base.
- 2Blend all ingredients for the base.
- 3Blend all ingredients for the base.
- 4Pour into Ninja Creami pint to freeze overnight.
- 5Pour into Ninja Creami pint to freeze overnight.
- 6Pour into Ninja Creami pint to freeze overnight.
- 7Run under hot water for at least 60 seconds.
- 8Run under hot water for at least 60 seconds.
- 9Run under hot water for at least 60 seconds.
- 10Spin on “Lite Ice Cream” setting.
- 11Spin on “Lite Ice Cream” setting.
- 12Spin on “Lite Ice Cream” setting.
- 13Spin on “Respin” setting if necessary.
- 14Spin on “Respin” setting if necessary.
- 15Spin on “Respin” setting if necessary.
- 16Top with protein frosting.
- 17Top with protein frosting.
- 18Top with protein frosting.
- 19Top with pecans and coconut.
- 20Top with pecans and coconut.
- 21Top with pecans and coconut.
Ingredients
- 400 g fat free Fairlife milk
- 400 g fat free Fairlife milk
- 400 g fat free Fairlife milk
- 40 g Lakanto Monk Fruit sweetener
- 40 g Lakanto Monk Fruit sweetener
- 40 g Lakanto Monk Fruit sweetener
- 5 g vanilla bean paste (or extract)
- 5 g vanilla bean paste (or extract)
- 5 g vanilla bean paste (or extract)
- 100 g carrot
- 100 g carrot
- 100 g carrot
- 1 g cinnamon
- 1 g cinnamon
- 1 g cinnamon
- 0.5 g pumpkin pie spice
- 0.5 g pumpkin pie spice
- 0.5 g pumpkin pie spice
- 1 g salt
- 1 g salt
- 1 g salt
- 1 g xanthan gum
- 1 g xanthan gum
- 1 g xanthan gum
- 50 g nonfat greek yogurt
- 50 g nonfat greek yogurt
- 50 g nonfat greek yogurt
- 2 g sugar free jello pudding mix
- 2 g sugar free jello pudding mix
- 2 g sugar free jello pudding mix
- 5 g chopped pecans
- 5 g chopped pecans
- 5 g chopped pecans
- 5 g shredded coconut (unsweetened)
- 5 g shredded coconut (unsweetened)
- 5 g shredded coconut (unsweetened)
Equipment
blenderNinja Creami
Tips
- If it comes out a little bit powdery, put it back in on the respin setting.
- Use greek yogurt, cream cheese or whipped cream for frosting.