The Tonight Dough Protein Ice Cream
Serves 1
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The Tonight Dough Protein Ice Cream
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Serves 1
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Directions
1
Pour the chocolate protein shake into the container.
2
Pour the chocolate protein shake into the container.
3
Pour the chocolate protein shake into the container.
4
Add the sweetener, cocoa powder, salt, and xanthan gum.
5
Add the sweetener, cocoa powder, salt, and xanthan gum.
6
Add the sweetener, cocoa powder, salt, and xanthan gum.
7
Blend with a hand mixer.
8
Blend with a hand mixer.
9
Blend with a hand mixer.
10
Put the cover on and freeze for at least 16 hours.
11
Put the cover on and freeze for at least 16 hours.
12
Put the cover on and freeze for at least 16 hours.
13
Run the container under hot water for about a minute.
14
Run the container under hot water for about a minute.
15
Run the container under hot water for about a minute.
16
Spin on the Ninja Creami on the light ice cream setting.
17
Spin on the Ninja Creami on the light ice cream setting.
18
Spin on the Ninja Creami on the light ice cream setting.
19
Respin, if needed, until the ice cream is smooth.
20
Respin, if needed, until the ice cream is smooth.
21
Respin, if needed, until the ice cream is smooth.
22
Make a hole down to the bottom and fill with cookie dough pieces and oreo thins
23
Make a hole down to the bottom and fill with cookie dough pieces and oreo thins
24
Make a hole down to the bottom and fill with cookie dough pieces and oreo thins
Ingredients
1 chocolate protein shake
1 chocolate protein shake
1 chocolate protein shake
20 g Lakanto Monk Fruit sweetener
20 g Lakanto Monk Fruit sweetener
20 g Lakanto Monk Fruit sweetener
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
1 g salt
1 g salt
1 g salt
1 g xanthan gum
1 g xanthan gum
1 g xanthan gum
28 g Tonight Dough cookie dough pieces
28 g Tonight Dough cookie dough pieces
28 g Tonight Dough cookie dough pieces
2 OREO Thins
2 OREO Thins
2 OREO Thins
Equipment
hand mixer
Ninja Creami
Tips
Blend all ingredients for the base and freeze for at least 16 hours.
Run under hot water for at least 60 seconds.
Spin on 'Lite Ice Cream' setting.
Spin on 'Respin' setting.
Respin again if powdery.
Make a hole down to the bottom with a butter knife and fill with mix-ins.
Run the 'Mix-in' cycle.