The Tonight Dough Protein Ice Cream
Serves 1
Directions
- 1Pour the chocolate protein shake into the container.
- 2Add the sweetener, cocoa powder, salt, and xanthan gum.
- 3Blend with a hand mixer.
- 4Put the cover on and freeze for at least 16 hours.
- 5Run the container under hot water for about a minute.
- 6Spin on the Ninja Creami on the light ice cream setting.
- 7Respin, if needed, until the ice cream is smooth.
- 8Make a hole down to the bottom and fill with cookie dough pieces and oreo thins
Ingredients
- 1 chocolate protein shake
- 20 g Lakanto Monk Fruit sweetener
- 10 g cocoa powder
- 1 g salt
- 1 g xanthan gum
- 28 g Tonight Dough cookie dough pieces
- 2 OREO Thins
Equipment
hand mixerNinja Creami
Tips
- Blend all ingredients for the base and freeze for at least 16 hours.
- Run under hot water for at least 60 seconds.
- Spin on 'Lite Ice Cream' setting.
- Spin on 'Respin' setting.
- Respin again if powdery.
- Make a hole down to the bottom with a butter knife and fill with mix-ins.
- Run the 'Mix-in' cycle.
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