Banana Pudding Fluff

60 mins
Serves 1
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Directions

  1. 1Whisk pudding mix with cold milk in a bowl until thickened.
  2. 2Whisk pudding mix with cold milk in a bowl until thickened.
  3. 3Whisk pudding mix with cold milk in a bowl until thickened.
  4. 4Gently fold in whipped topping until smooth and fluffy.
  5. 5Gently fold in whipped topping until smooth and fluffy.
  6. 6Gently fold in whipped topping until smooth and fluffy.
  7. 7Stir in sliced bananas and half of the crushed wafers.
  8. 8Stir in sliced bananas and half of the crushed wafers.
  9. 9Stir in sliced bananas and half of the crushed wafers.
  10. 10Transfer to a serving bowl.
  11. 11Transfer to a serving bowl.
  12. 12Transfer to a serving bowl.
  13. 13Sprinkle with the remaining crushed wafers and top with extra whipped cream and banana slices.
  14. 14Sprinkle with the remaining crushed wafers and top with extra whipped cream and banana slices.
  15. 15Sprinkle with the remaining crushed wafers and top with extra whipped cream and banana slices.
  16. 16Refrigerate for one hour before serving.
  17. 17Refrigerate for one hour before serving.
  18. 18Refrigerate for one hour before serving.

Ingredients

  • 3.4 ounces instant vanilla pudding mix
  • 3.4 ounces instant vanilla pudding mix
  • 3.4 ounces instant vanilla pudding mix
  • 1.5 cups cold milk
  • 1.5 cups cold milk
  • 1.5 cups cold milk
  • 1 cup whipped topping
  • 1 cup whipped topping
  • 1 cup whipped topping
  • 3 to four ripe bananas, sliced
  • 3 to four ripe bananas, sliced
  • 3 to four ripe bananas, sliced
  • 1 cup crushed vanilla wafers or graham crackers
  • 1 cup crushed vanilla wafers or graham crackers
  • 1 cup crushed vanilla wafers or graham crackers

Equipment

bowlwhiskserving bowl

Tips

  • Refrigerate for one hour before serving for best flavor.