Amish Miracle Fudge

30 mins
Serves 1
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Directions

  1. 1Start with high-quality cocoa powder in a mixing bowl.
  2. 2Start with high-quality cocoa powder in a mixing bowl.
  3. 3Start with high-quality cocoa powder in a mixing bowl.
  4. 4Add maple syrup, a few drops of vanilla, and a pinch of salt.
  5. 5Add maple syrup, a few drops of vanilla, and a pinch of salt.
  6. 6Add maple syrup, a few drops of vanilla, and a pinch of salt.
  7. 7Add the secret ingredient, refined coconut oil.
  8. 8Add the secret ingredient, refined coconut oil.
  9. 9Add the secret ingredient, refined coconut oil.
  10. 10Stir everything together until it looks glossy and smooth.
  11. 11Stir everything together until it looks glossy and smooth.
  12. 12Stir everything together until it looks glossy and smooth.
  13. 13Lightly toast chopped walnuts just until warm and fragrant.
  14. 14Lightly toast chopped walnuts just until warm and fragrant.
  15. 15Lightly toast chopped walnuts just until warm and fragrant.
  16. 16Let the walnuts cool for about a minute.
  17. 17Let the walnuts cool for about a minute.
  18. 18Let the walnuts cool for about a minute.
  19. 19Stir the cooled walnuts into the bowl.
  20. 20Stir the cooled walnuts into the bowl.
  21. 21Stir the cooled walnuts into the bowl.
  22. 22Pour the mixture into silicone molds or a lined pan and level it out.
  23. 23Pour the mixture into silicone molds or a lined pan and level it out.
  24. 24Pour the mixture into silicone molds or a lined pan and level it out.
  25. 25Cover and place in the freezer until firm, about 30 minutes.
  26. 26Cover and place in the freezer until firm, about 30 minutes.
  27. 27Cover and place in the freezer until firm, about 30 minutes.
  28. 28Pop them out and they're ready.
  29. 29Pop them out and they're ready.
  30. 30Pop them out and they're ready.

Ingredients

  • high-quality cocoa powder
  • high-quality cocoa powder
  • high-quality cocoa powder
  • maple syrup
  • maple syrup
  • maple syrup
  • drops vanilla
  • drops vanilla
  • drops vanilla
  • pinch salt
  • pinch salt
  • pinch salt
  • refined coconut oil
  • refined coconut oil
  • refined coconut oil
  • chopped walnuts
  • chopped walnuts
  • chopped walnuts

Equipment

mixing bowlsilicone molds or lined pan

Tips

  • Warm coconut oil gently until melted.
  • Lightly toast chopped walnuts until warm and fragrant, then let them cool for about a minute before stirring into the mixture.
  • Store and serve cold for the best texture.