Directions
- 1Start with high-quality cocoa powder in a mixing bowl.
- 2Add maple syrup, a few drops of vanilla, and a pinch of salt.
- 3Add the secret ingredient, refined coconut oil.
- 4Stir everything together until it looks glossy and smooth.
- 5Lightly toast chopped walnuts just until warm and fragrant.
- 6Let the walnuts cool for about a minute.
- 7Stir the cooled walnuts into the bowl.
- 8Pour the mixture into silicone molds or a lined pan and level it out.
- 9Cover and place in the freezer until firm, about 30 minutes.
- 10Pop them out and they're ready.
Ingredients
- high-quality cocoa powder
- maple syrup
- drops vanilla
- pinch salt
- refined coconut oil
- chopped walnuts
Equipment
mixing bowlsilicone molds or lined pan
Tips
- Warm coconut oil gently until melted.
- Lightly toast chopped walnuts until warm and fragrant, then let them cool for about a minute before stirring into the mixture.
- Store and serve cold for the best texture.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert