Chocolate stuffed cookie pie

40 mins
Serves 1
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Directions

  1. 1Mix 200g butter with 150g brown sugar.
  2. 2Mix 200g butter with 150g brown sugar.
  3. 3Mix 200g butter with 150g brown sugar.
  4. 4Add 1 egg.
  5. 5Add 1 egg.
  6. 6Add 1 egg.
  7. 7Incorporate 320 g flour and 1tsp of baking powder.
  8. 8Incorporate 320 g flour and 1tsp of baking powder.
  9. 9Incorporate 320 g flour and 1tsp of baking powder.
  10. 10Knead with your hands until the dough becomes smooth or use a mixer to make it easier.
  11. 11Knead with your hands until the dough becomes smooth or use a mixer to make it easier.
  12. 12Knead with your hands until the dough becomes smooth or use a mixer to make it easier.
  13. 13Add 100 g of chocolate chips.
  14. 14Add 100 g of chocolate chips.
  15. 15Add 100 g of chocolate chips.
  16. 16Divide the dough into two parts.
  17. 17Divide the dough into two parts.
  18. 18Divide the dough into two parts.
  19. 19Spread the first part on the bottom of an 18-20cm pan.
  20. 20Spread the first part on the bottom of an 18-20cm pan.
  21. 21Spread the first part on the bottom of an 18-20cm pan.
  22. 22Spread 4 tbsp of chocolate cream on top.
  23. 23Spread 4 tbsp of chocolate cream on top.
  24. 24Spread 4 tbsp of chocolate cream on top.
  25. 25Cover with the remaining dough and sprinkle more chocolate chips on top.
  26. 26Cover with the remaining dough and sprinkle more chocolate chips on top.
  27. 27Cover with the remaining dough and sprinkle more chocolate chips on top.
  28. 28Bake at 170°C (340°F) for 30-40 minutes.
  29. 29Bake at 170°C (340°F) for 30-40 minutes.
  30. 30Bake at 170°C (340°F) for 30-40 minutes.
  31. 31Let it cool slightly before serving!
  32. 32Let it cool slightly before serving!
  33. 33Let it cool slightly before serving!

Ingredients

  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 150 g brown sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 320 g flour
  • 320 g flour
  • 320 g flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 4 tbsp chocolate spread
  • 4 tbsp chocolate spread
  • 4 tbsp chocolate spread
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

18-20cm panmixer (optional)

Tips

  • Baking time may vary depending on the oven.
  • Let it cool slightly before serving!