Directions
- 1Mix together all ingredients until stiff peaks form.
- 2Spoon mixture into a Ziploc bag and freeze for 30-35 minutes, until just frozen.
- 3Cut the tip off a corner of the bag and pipe into a glass.
Ingredients
- 1.5 cups heavy cream
- 2 tbsp unsweetened cocoa powder
- 3 tbs powdered sugar substitute
- 1 tsp pure vanilla extract
- Dash salt
Equipment
mixermixing bowlZiploc bagglass
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