Blueberry Turnovers
Serves 6
Directions
- 1Take the Just Roll puff pastry, which is already ready, and unroll it.
- 2Use a knife to divide it into six squares.
- 3Add homemade blueberry pie filling (or store-bought) to the center of each square of puff pastry.
- 4Fold the pastry over the filling into a triangle shape and crimp the edges to seal.
- 5Place the turnovers on a baking sheet.
- 6Bake in a 425-degree oven.
- 7To make the simple glaze, put powdered sugar in a bowl.
- 8Add about a tablespoon of water and whisk until it reaches a desired consistency.
- 9Drizzle the white glaze on top of the baked turnovers.
Ingredients
- 1 roll puff pastry
- homemade blueberry pie filling
- powdered sugar
- water
Equipment
knifebaking sheetovenbowlwhisk
Tips
- This recipe is really simple. You can actually buy pie filling at the store if you choose. If you add too much water to the glaze, just add more powdered sugar. You can flavor the glaze with lemon or vanilla, or whatever you want in there
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