Serves 1
Directions
- 1Dip slices of brioche bread into the melted French vanilla ice cream, ensuring they are fully coated.
- 2Place a pat of butter in a hot pan.
- 3Place the ice cream-dipped brioche bread into the hot pan with the butter.
- 4Cook the French toast until it is golden brown and caramelized on both sides.
- 5Remove the French toast from the pan and place it on a serving tray.
- 6Top the French toast with a pat of butter.
- 7Drizzle maple syrup over the French toast.
Ingredients
- 1 container French vanilla ice cream
- brioche bread
- butter
- maple syrup
Equipment
panspatulaserving tray
Tips
- Use any flavor of ice cream you love.
- The ice cream caramelizes into the bread when it hits the hot pan.
- You don't actually need syrup, but you can add it if you like.
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