Serves 1
Directions
- 1Blend Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup until smooth.
- 2Pour the mixture into a lined 6-inch baking dish.
- 3Bake at 325°F (160°C) for 40 minutes.
- 4Let it cool to room temperature and then cool in the fridge for 8 hours, or overnight.
Ingredients
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 eggs
- 0.25 cup cocoa powder
- 0.25 cup maple syrup
- 2 tbsp corn starch
- 1 tsp vanilla
Equipment
blender6 inch baking dish
Tips
- Cool in the fridge for 8 hours or overnight to avoid it being liquidy in the center.
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