Pecan Cream Pie

Serves 1
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Directions

  1. 1Mix softened cream cheese.
  2. 2Add packed brown sugar and maple syrup.
  3. 3Add vanilla extract.
  4. 4Mix well and set aside.
  5. 5In another bowl, add heavy cream, icing sugar and vanilla extract.
  6. 6Mix until slightly stiff.
  7. 7Fold the whipped cream into the cream cheese mixture.
  8. 8Add chopped pecans and mix.
  9. 9Pour the mixture into a prepared pie crust.
  10. 10Chill in the fridge for at least two hours.
  11. 11To make the topping, add whipping cream and icing sugar to a bowl.
  12. 12Add vanilla extract.
  13. 13Whisk until stiff peaks form.
  14. 14Spread the whipped cream over the chilled pie.
  15. 15Garnish with finely crushed pecans.
  16. 16Chill for another two hours before serving.

Ingredients

  • 2 blocks softened cream cheese
  • 0.5 cup packed brown sugar
  • 0.25 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 0.25 cup icing sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans
  • 2 cups whipping cream
  • 0.5 cup icing sugar
  • 1 teaspoon vanilla extract