Pecan Cream Pie
Serves 1
Directions
- 1Mix softened cream cheese.
- 2Add packed brown sugar and maple syrup.
- 3Add vanilla extract.
- 4Mix well and set aside.
- 5In another bowl, add heavy cream, icing sugar and vanilla extract.
- 6Mix until slightly stiff.
- 7Fold the whipped cream into the cream cheese mixture.
- 8Add chopped pecans and mix.
- 9Pour the mixture into a prepared pie crust.
- 10Chill in the fridge for at least two hours.
- 11To make the topping, add whipping cream and icing sugar to a bowl.
- 12Add vanilla extract.
- 13Whisk until stiff peaks form.
- 14Spread the whipped cream over the chilled pie.
- 15Garnish with finely crushed pecans.
- 16Chill for another two hours before serving.
Ingredients
- 2 blocks softened cream cheese
- 0.5 cup packed brown sugar
- 0.25 cup maple syrup
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 0.25 cup icing sugar
- 1 teaspoon vanilla extract
- 1 cup pecans
- 2 cups whipping cream
- 0.5 cup icing sugar
- 1 teaspoon vanilla extract
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