Directions
- 1Combine silken tofu, peanut butter, maple syrup, a little dash of sea salt, and one banana in a blender.
- 2Give it a good blend.
- 3Pour into a glass container and store in the freezer for a couple of hours.
- 4Top with some crumbled nut butter cookies.
Ingredients
- 1 block silken tofu
- 2 tbsp peanut butter
- 2 tbsp maple syrup
- 1 pinch sea salt
- 1 banana
- 1 serving crumbled nut butter cookies
Equipment
blender
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