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5-INGREDIENT RICE CAKE PEANUT BUTTER PROTEIN TRUFFLES
12m
Serves 5
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5-INGREDIENT RICE CAKE PEANUT BUTTER PROTEIN TRUFFLES
instagram.com
12m
Serves 5
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Directions
1
Add vegan peanut butter protein powder, peanut butter, and maple syrup into a bowl, and mix until a cookie dough consistency.
2
Crumble the rice cakes into the cookie dough. Mix to combine.
3
Divide and roll the dough into 4-6 even balls. Freeze for at least 30 mins until the balls are firm.
4
Melt the chocolate and roll each ball in the chocolate until fully coated.
Ingredients
0.5 cup vegan peanut butter protein powder
3 rice cakes
0.33 cup peanut butter
0.33 cup maple syrup
80 g non-dairy chocolate
Equipment
bowl
spoon
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